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The Month of Eating Dangerously continues! Even though cold weather has hit us in central Texas, we’re still using our grills. (We enjoy tennis year-round too; just don’t let any Yankees in on our secret.) Here’s a grilled chicken dish that has just enough punch to make the MOED list: Smokin’ Hot Orange Chicken Okay, it’s really [...] Read more » Shrimp are strange little creatures. They spend their whole life crawling around on the bottom of the ocean, scavenging anything they can find. They eat anything, as if they’re the chickens of the sea (Sorry, Charlie)… Yessir, folks, it was hot… (How hot was it?) The cows and goats were taking turns waterboarding each other. The chickens were laying hard-boiled eggs. We discovered that asphalt has a liquid state. The trees were whistling for the dogs. All the water spigots were giving boiling water. We cooked our steaks mediuim-rare [...] Read more » Our family loves pork, especially chops. I’m always on the lookout for new recipes and flavor combos to make pork “interesting.” Okay, interesting isn’t the tiebreaker; they’ll eat chops almost any way you can fix them, and they have some old favorites that never lose their interest. It’s Memorial Day weekend, the official start of summer; a time for reflection and remembrance. Also, a time for food! So stop by those roadside stands and get some vittles, then fire up those grills… Now that we’re safely past Thanksgiving week we can forget about eating, right? Tenderloin steak is the queen of beef, in my opinion. (Sirloin is king, for me.) Every now and again I get a huge hankering for tenderloin on the grill. Yesterday the family and a select group of friends traveled to Plantersville, TX to visit the 34th Annual Texas Renaissance Festival. (That’s 35 years continuous running, every Fall!) This year the Festival runs every weekend from Oct. 11th through Nov. 30th. The RenFest is held in a large, private park about six miles south of [...] Read more » |
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