Login

CU Reads

Red-Hot Bits & Bytes

Powered by Twitter Tools

Juicy Bites

Amazin’ Amazon

   

Looking for Something?

Google

Who’s There?

Affiliations

Foodbuzz

A Meal That Makes You Glad You Have Leftovers From Thanksgiving

This entry is part of a series, Follies 2011»

I hope you had a great Thanksgiving, and that you’re now trying to figure out what to do with the leftovers. Well, maybe this will sharpen your appetite for a Dagwood sandwich of turkey, ham, dressing, cranberry sauce and gravy…

A freshman at the University of [...]

These Foods Have Bad Reputations; They Aren’t Really Bad for You…

Here’s a short picture-article online that lists nearly a dozen foods that have developed a bad reputation over the years, but are in fact quite healthy. How did they get the bad rap? I’ll go out on a limb here and say it’s usually bad science, or worse yet, fair science that gets mangled [...]

Food for Fighting Pain: Frijoles Borracho and Pork Loin Roast

I was in a lot of pain yesterday with the rehabilitation exercises for my shoulder and all. Enough pain that I essentially had no appetite. Of course, the pain meds don’t help the ol’ appetite either. I knew it would be like that too; they warned me.

I want to keep my strength up, of [...]

Chocolate’s Better’n Carrots, But Is Miracle Whip Really Good for Your Love Life?

This entry is part of a series, Follies 2011»

Now you may think it’s patently obvious that chocolate is better than carrots. After all, you can’t make carrots into nice bars, just for starters. And while carrots are so sweet they’ve been used in place of sugar, you can’t make a nice hot drink [...]

Important News Concerning Two Essential Food Groups: Beer and Hamburgers

This entry is part of a series, Follies 2011»

Beer and hamburgers go together like apple pie and sharp Cheddar. Like pork and beans. Like Cheech and Chong. (Well, okay; maybe a borderline choice there.) Like bacon and eggs and syrup and pancakes. Like Burns and Allen. You get the picture.

That’s what makes today’s [...]

Fish 4 Friday: Grilled Salmon With Pineapple Salsa

This entry is part of a series, F4F 2011»

There are a number of very appetizing beers made in Mexico. Most folks know about Corona, a drinkable lager and the best-selling non-domestic beer in the States. Other recognizable labels include Pacifico, Negra Modelo, Dos XX, Tecate and Bohemia. I’m partial to the darker beers, [...]

A New Protein Source in Texas That Everybody’s Yakking About

One of the sellers at the Cedar Park Farmer’s Market this week was unique. They were selling a new meat. Well, new to Texas, anyways. The protein source? Yak. Yep, the shaggy dog of a cow shown above. Apparently they do just fine here, although some sources claim they shouldn’t do well in the [...]

Fish 4 Friday: Grilled Swordfish With a Summery Salsa

This entry is part of a series, F4F 2011»

Swordfish are big sea creatures, with males running up to 300 pounds and females up to four times that big. Trivia for the day: Swordfish are one of only a few cold-blooded creatures with a special ability to warm up part of their body! They [...]