Login



Global Underground

July BOM

         

August BOM

         

Red-Hot Bits & Bytes

Powered by Twitter Tools

Juicy Bites

Mercado

Amazin’ Amazon

   

Looking for Something?

Google

Who’s There?

Affiliations

My BlogCatalog BlogRank
Foodbuzz
BlogBurst.com Chilefire Member Half Hour Meals

Friday Follies: Gifts for the Fun-Loving Foodie in Your Life

Gag gifts are supposed to be fun. Okay, so maybe some of them also make you gag a bit. Loosen up! It’s all in good fun. (I almost said good, clean fun. Not always, as you’ll see.)
Kotula’s advertises as “The Guys With the Goods.” Gifts galore! Some examples: A beer pager; a cell phone flask; [...] Read more »

  • Share/Bookmark

The Nathan's Hot Dog Eating Contest, Part Deux: Let's Get Ready to (Tummy) Rumble!

The Nathan’s International July Fourth Hot Dog Eating Contest was anticlimactic this year. Joey “Jaws” Chestnut put down 54 hot dogs in ten minutes to claim clear first at competitive eating’s premier event. A far cry from the 68 dogs that stand as the world’s record (set by Jaws last year), it was still more [...] Read more »

  • Share/Bookmark

Pause While You're Having Fun and Remember...

Independence Day, 2010. Has a nice ring to it! Over 230 years of liberty, and (hopefully) many more to come. We don’t know what you have planned, but the Chile Underground isn’t doing a bit celebration this year. So much else going on in our lives that we’ll take a pause that refreshes. Oh, we [...] Read more »

  • Share/Bookmark

Is Grilling a Mystery to You? Then You Really Need to Read This Thriller

As many of you may know, I enjoy writing fiction. (No, I don’t include the posts hereabouts in that action. Well, mostly I don’t. Okay, okay; OFTEN I don’t. Satisfied?) My personal favorites include science fiction and action-adventure, but a good murder mystery is a joy to read. I don’t think I have the twisted [...] Read more »

  • Share/Bookmark

Happy Mother’s Day! Some Lighter Fare for You

Dateline, Lebanon: The Israeli-Lebanese War took another nasty turn yesterday, with an escalation of more than double the previous situation. No, I don’t mean the usual war, with ordinance flying around in large, energetic chunks. This is much more troubling, as it involves food. A group of over 300 Lebanese chefs converted eight tons of [...] Read more »

  • Share/Bookmark

MOED: Berberi, a Universal Holiday Seasoning

So your Christmas holidays are getting boring these days, eh? You don’t have any food traditions, you just keep eating the same stuff every year. Turkey, check. Ham, ho hum. Green Bean Casserole? Yeah, and even though there’s never any left, it’s still the same ol’ casserole your great-granny used to make and serve.
What you [...] Read more »

  • Share/Bookmark

December BOM: The All-American Christmas Cookbook

No time to play today, but I want to share with you the December Book of the Month: The All-American Christmas Cookbook from Chronicle Books. Normally I’m not much interested in omnibus cookbooks, but this one caught my eye recently at a bookstore. it’s a fairly new release (2007) and has recipes from all 50 [...] Read more »

  • Share/Bookmark

A Couple of Tasty Party Tricks for Your Holidays

It’s Holiday party season, and you’re looking around for new ideas to wow the usual hangers-on cronies guests at your next soirée. You’ve made the same ol’ party punch for a decade now, and you’re too tired to get out the Crock-Pot for more fondue. What to do, what to do?
Well, if you’re really too [...] Read more »

  • Share/Bookmark