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	<title>It Doesn&#039;t Get Any Hotter Than This! &#187; Italian Food</title>
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	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
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		<title>How the Big Salami Turned Into the Big Salmonella</title>
		<link>http://www.chileunderground.com/2010/03/03/how-the-big-salami-turned-into-the-big-salmonella/</link>
		<comments>http://www.chileunderground.com/2010/03/03/how-the-big-salami-turned-into-the-big-salmonella/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:00:40 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[International Business]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[
The Centers for Disease Control and Prevention (CDC) has posted a notice that at least 245 people have been infected with the outbreat strain of Salmonella Montevideo. These unfortunate folks are spread about in 44 states and the District of Columbia. The first reported case was on our about July 1, 2009. (2009!!) No deaths [...]


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		</item>
		<item>
		<title>El Dia de los Muertos, and I&#8217;m Feeling It</title>
		<link>http://www.chileunderground.com/2009/11/01/el-dia-de-los-muertos-and-im-feeling-it/</link>
		<comments>http://www.chileunderground.com/2009/11/01/el-dia-de-los-muertos-and-im-feeling-it/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:00:49 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Feasts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Salsas]]></category>
		<category><![CDATA[Day of the Dead]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Spaghetti Bolognese]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/11/02/el-dia-de-los-muertos-and-im-feeling-it/</guid>
		<description><![CDATA[
Halloween was a beautiful evening here, cool and crisp and promising a wonderful fall season ahead. The kiddies were out in all sorts of costumes, although we had reduced traffic in our neighborhood. We didn&#8217;t see any truckloads of &#8220;imports&#8221; like we often do, for one thing. After running out of candy the last few [...]


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		</item>
		<item>
		<title>Man Does Not Live by Rice Alone: Cajun Focaccia</title>
		<link>http://www.chileunderground.com/2009/10/11/man-does-not-live-by-rice-alone-cajun-focaccia/</link>
		<comments>http://www.chileunderground.com/2009/10/11/man-does-not-live-by-rice-alone-cajun-focaccia/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 12:00:49 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cajun Food]]></category>
		<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Emeril Live]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/10/08/man-does-not-live-by-rice-alone-cajun-focaccia/</guid>
		<description><![CDATA[
Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can&#8217;t Have Rice With Every Meal, can you? (Well, if you&#8217;re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse:

Caramelized Onion Focaccia

I first saw this [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/30/bye-bye-spicy-italian-hello-cajun-creole/' rel='bookmark' title='Permanent Link: Bye Bye Spicy Italian, Hello Cajun &#038; Creole!'>Bye Bye Spicy Italian, Hello Cajun &#038; Creole!</a> <small> October is Cajun &amp; Creole Cuisine Month (CCC, or...</small></li>
</ol>

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		</item>
		<item>
		<title>Spicy Italian: Godfather Sauce</title>
		<link>http://www.chileunderground.com/2009/09/29/spicy-italian-godfather-sauce/</link>
		<comments>http://www.chileunderground.com/2009/09/29/spicy-italian-godfather-sauce/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 01:11:23 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Dick Tracy]]></category>
		<category><![CDATA[Goodfellas]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[Scarface]]></category>
		<category><![CDATA[Spicy Italian]]></category>
		<category><![CDATA[the Godfather]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/29/spicy-italian-godfather-sauce/</guid>
		<description><![CDATA[
Henry Hill, a character in Goodfellas who should have been in the Godfather series, once said, &#8220;&#8230; right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup.&#8221; That&#8217;s not one crime, that&#8217;s two. I only hope Henry didn&#8217;t have his pistol with him or we&#8217;d be [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/15/meaty-tuesday-spicy-peasant-bolognese/' rel='bookmark' title='Permanent Link: Meaty Tuesday: Spicy Peasant Bolognese'>Meaty Tuesday: Spicy Peasant Bolognese</a> <small> Once upon a time there was a thing called...</small></li>
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		</item>
		<item>
		<title>Spicy Italian: Short Rib Ragu with Pappardelle</title>
		<link>http://www.chileunderground.com/2009/09/26/spicy-italian-short-rib-ragu-with-pappardelle/</link>
		<comments>http://www.chileunderground.com/2009/09/26/spicy-italian-short-rib-ragu-with-pappardelle/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 10:00:07 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[peperoncini]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spicy Food]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/25/spicy-italian-short-rib-ragu-with-pappardelle/</guid>
		<description><![CDATA[
It&#8217;s been downright cold around here the past few days (although warming up today). Shoot, it was down in the high fifties a couple days ago, with rain. Yes, rain! Our two Goldens (Sonia and Whiskey) didn&#8217;t quite know what to make of it. Sonia wanted to stay on the porch, and Whiskey kept running [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/14/destroy-the-monday-blues-with-spicy-italian-sausage-and-pasta/' rel='bookmark' title='Permanent Link: Destroy the Monday Blues with Spicy Italian Sausage and Pasta'>Destroy the Monday Blues with Spicy Italian Sausage and Pasta</a> <small> I was in the grocery yesterday and for some...</small></li>
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		</item>
		<item>
		<title>Keep the Green All Year &#8216;Round with Herb and Chile Paste</title>
		<link>http://www.chileunderground.com/2009/09/23/keep-the-green-all-year-round-with-herb-and-chile-paste/</link>
		<comments>http://www.chileunderground.com/2009/09/23/keep-the-green-all-year-round-with-herb-and-chile-paste/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 21:09:53 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[flavor paste]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spicy Italian]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[stocks]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/23/keep-the-green-all-year-round-with-herb-and-chile-paste/</guid>
		<description><![CDATA[Nowadays it&#8217;s easy to get fresh herbs most any time of the year. Most supermarkets keep a nice variety on hand, it seems; as do specialty grocers. Parsley (flat and curly), cilantro, leeks (yes, I think of these as an herb); sometimes the less often used ones, like dill and fennel. Still, there are times [...]


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		</item>
		<item>
		<title>Spicy Italian Month Continues: Spicy Swiss Steak a la Alton</title>
		<link>http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/</link>
		<comments>http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 11:00:16 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[ninjas]]></category>
		<category><![CDATA[spicy Italian food]]></category>
		<category><![CDATA[Swiss steak]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/17/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/</guid>
		<description><![CDATA[
The Chile Underground&#8217;s award-winning Spicy Italian Month continues with increasing intensity and interest. The Underground&#8217;s StatPress numbers are about average disappointing me no end way up, nearly an astonishing 118%, give or take a hundred percent or so. (I&#8217;m a statistician on the side, I just forget whose side that is.) With numbers like that, [...]


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		</item>
		<item>
		<title>Fish 4 Friday: Easy Salmon Rigatoni</title>
		<link>http://www.chileunderground.com/2009/09/17/fish-4-friday-easy-salmon-rigatoni/</link>
		<comments>http://www.chileunderground.com/2009/09/17/fish-4-friday-easy-salmon-rigatoni/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 11:00:02 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[parsley sauce]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Spicy Food]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/15/fish-4-friday-easy-salmon-rigatoni/</guid>
		<description><![CDATA[
There are lots of quick-to-make fish dishes, because fish itself cooks so quickly. Salmon is no exception! These days, salmon is very popular and relatively inexpensive, mainly due to aquaculture efforts. (That means fish farming, in case your link to Dictionary.com is busted.) I&#8217;m always on the lookout for new techniques for preparing fish, especially [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/10/08/fish-4-friday-intense-creole-fish-stew/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Intense Creole Fish Stew'>Fish 4 Friday: Intense Creole Fish Stew</a> <small> Some Creole dishes are just plain hot. Think about...</small></li>
<li><a href='http://www.chileunderground.com/2009/10/15/fish-4-friday-cajun-fish-tacos/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Cajun Fish Tacos'>Fish 4 Friday: Cajun Fish Tacos</a> <small> Some fella once quipped that the catfish was the...</small></li>
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		</item>
		<item>
		<title>Spicy Pasta Even a Kid Will Love to Eat</title>
		<link>http://www.chileunderground.com/2009/09/16/spicy-pasta-even-a-kid-will-love-to-eat/</link>
		<comments>http://www.chileunderground.com/2009/09/16/spicy-pasta-even-a-kid-will-love-to-eat/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 11:00:08 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[fusilli col buco]]></category>
		<category><![CDATA[pepperoni]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/09/15/spicy-pasta-even-a-kid-will-love-to-eat/</guid>
		<description><![CDATA[
I&#8217;m not sure what makes pepperoni so good &#8211; if it&#8217;s the pepper or the oni. &#8211; Ulrik Stephens
By now you must be thinking that all Italian dishes have pasta in them. That&#8217;s simply not true! (I saw one, once, that didn&#8217;t.) But yes, a lot of them do. Which is why Italians use so [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/14/destroy-the-monday-blues-with-spicy-italian-sausage-and-pasta/' rel='bookmark' title='Permanent Link: Destroy the Monday Blues with Spicy Italian Sausage and Pasta'>Destroy the Monday Blues with Spicy Italian Sausage and Pasta</a> <small> I was in the grocery yesterday and for some...</small></li>
<li><a href='http://www.chileunderground.com/2009/09/09/how-to-make-great-pasta-e-fagioli-its-really-about-the-bacon/' rel='bookmark' title='Permanent Link: How to Make Great Pasta e Fagioli: It&#8217;s Really About the Bacon'>How to Make Great Pasta e Fagioli: It&#8217;s Really About the Bacon</a> <small> I enjoy a good romantic movie as much as...</small></li>
<li><a href='http://www.chileunderground.com/2009/09/15/meaty-tuesday-spicy-peasant-bolognese/' rel='bookmark' title='Permanent Link: Meaty Tuesday: Spicy Peasant Bolognese'>Meaty Tuesday: Spicy Peasant Bolognese</a> <small> Once upon a time there was a thing called...</small></li>
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		</item>
		<item>
		<title>Meaty Tuesday: Spicy Peasant Bolognese</title>
		<link>http://www.chileunderground.com/2009/09/15/meaty-tuesday-spicy-peasant-bolognese/</link>
		<comments>http://www.chileunderground.com/2009/09/15/meaty-tuesday-spicy-peasant-bolognese/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 21:23:55 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Bolognese Sauce]]></category>
		<category><![CDATA[hot Italian sausage]]></category>
		<category><![CDATA[Spicy Italian]]></category>

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		<description><![CDATA[
Once upon a time there was a thing called Meatless Tuesday. There was a war on, you see; there&#8217;s always a war on. Back then the French, British and others were not only fighting the Germans on their own turf, but they were starving in the process. So part of American support for the Allies [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/14/destroy-the-monday-blues-with-spicy-italian-sausage-and-pasta/' rel='bookmark' title='Permanent Link: Destroy the Monday Blues with Spicy Italian Sausage and Pasta'>Destroy the Monday Blues with Spicy Italian Sausage and Pasta</a> <small> I was in the grocery yesterday and for some...</small></li>
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