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A Great Beef Ribs Recipe From Gourmet Holiday Edition

I know, it’s early for some of you to be thinking of the Holidays; bear with me…

Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you!

Actually, it’s Gourmet Magazine who has […]

Bon Appétit’s Here! Time to Dig In…

The first issue of my new subscription to Bon Appétit arrived, and boy is it chock-full of tasty ideas! I’ll have more on the contents later, but the first thing I opened the magazine to got me so excited I had to share…

Right up front they have an article about deviled eggs, one of my […]

Bon Appétit for Christmas?

I was given a subscription to Bon Appétit for Christmas. I can hardly wait for the first issue to get here! There’s bound to be great recipes, as well as much food for thought.

Do you read Bon Appétit? Or maybe another food magazine? What are your thoughts about food mags? The food periodical business? Drop […]

Beef Ribs That Aren’t Short on Zing

Beef short ribs have pretty much fallen from favor on America’s dinner table. In places like Texas, they’ve mostly been replaced with pork ribs, usually as barbeque. Time to change all that! (Well, not get rid of Jessica’s ribs; that’s a non-starter as far as PJ’s concerned.)

In the new cooking publication tied to Recipe.com […]

New Food Magazine: Recipe.com in Print…

My first thought is, why another food magazine? Indeed, the category has been exploding for a while now, with offerings from cooking channels (such as the Food Network’s) and celebrity chefs (Rachel Ray, Paula Deen, Sandra Lee, or collections like The Food Magazine, to name just a few). I mean, you’d think the space […]

The Mag is Dead, Long Live the Mag!

I’ve been convinced that the end of the world is upon us, for months now. My evidence? Well, not the Japan earthquake and tsunami, as bad as that is. Nor the death of Usama bin Laden. Oil prices haven’t caused my paranoia fear. Even the global die-off of bees isn’t in the running.

No, it […]

More Magazine Goodies: Rachel's Spanish-Style Tuna Cakes (A Fish 4 Friday Special)

This entry is part of a series, F4F 2011»

Every Day with Rachel Ray is celebrating five years in print this month. They’ve recently put out a double-issue, covering the Holidays and their aftermath with Rachel’s usual perky flair.

Surprisingly, there aren’t many fish recipes in this jam-packed volume. However, Rachel did put up more […]

Magazine Reviews: Rachel, Paula, Sandra and the Whole Food Network Gang

It’s been a long and busy week, but I’ve found time during breaks to look at a few “superstar chef” magazines. Here’s what’s on my reading shelf these days:

Sandra Lee Semi-Homemade (Feb 2011)
Cooking with Paula Deen (Jan/Feb 2011)
Every Day with Rachel Ray (Dec/Jan 2011)
Food Network Magazine (Jan/Feb 2011)

First off, you might think a Web-savvy […]