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A Taste of Jalisco in North Austin

This entry is part of a series, Austin Scene»

Deep in Mexico, about halfway between Acapulco and Mazatlan, lies a famous city: Guadalajara, the capital of the state of Jalisco. Populous, compact and relatively well laid-out, this city boasts proud-spirited citizens and great food. The state of Jalisco is known for famous seafood and [...]

Tacos are Brain Food, and Brainiacs Eat at El Taquito…

This entry is part of a series, Austin Scene»

Want to win a Nobel Prize, or maybe solve world hunger or cure cancer? Eat tacos. Want your sons to grow up to play pro sports? Feed them tacos; lots and lots of soft tacos. Want your daughters to be like Kim Kardashian? (Okay, maybe [...]

Tex-Mex, Better’n Sex (Says So on the Menu)

This entry is part of a series, Austin Scene»

see more Lolcats and funny pictures, and check out our Socially Awkward Penguin lolz!

Cat-sitting has its moments. (Archie, ready to roll above, might disagree by now.) After all the fights, the feedings and the frenetic searches (how’d Samantha get into that [...]

World Nutella Day: It's Finally Here!

Today is World Nutella Day. That’s right, a whole day devoted to the tasty spread made from hazelnuts and chocolate. Irresistable! (Especially to my daughterperson, who has her 21st birthday tomorrow.) Creamy, gooey goodness that goes well with almost anything! At least I’ve never seen a recipe containing Nutella that anybody ever complained about…

I’ve [...]

Recipe du Jour II: New Year's Posole, a Family Tradition (If a Bit Late)

This entry is part of a series, RdJ»

You remember that game where you say a word or phrase, and your friend says the first thing that pops into her head? Well, I bet if you try this with “hominy” here in Texas, the automatic response is likely “grits.” (Not a bad choice.) If [...]

Fish 4 Friday: Red Snapper Veracruz

Time to take a short break from the grill. (Well, sort of.) I noticed in the store the other day that red snapper was available at a good price, and that got me to thinking. PJ likes snapper, usually stuffed with something like crab. But putting the fish into a nice sauce is also [...]

One Last Plate of Tex-Mex, Then We Go

The plane leaves in less that 48 hours for Ireland, and I’m ready to go. Well, okay, I’m not quite ready. Other than finishing a report or two, traveling home, then shopping, packing and stuff like that, though, I’m ready.

Oh, and I really, really need a Tex-Mex fix. Bad. I mean a good one. [...]

After Thanksgiving: Two Spicy Soups From Leftovers

The relatives came over and you fed them. Oh, you ate too! If you’re like me, you “tested” everything regularly before it found its way to the overloaded tables for the Big Meal. Then you ate again, just to be sociable; you ate so much that your I.Q. dropped to somewhere below your shoe size, [...]