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The Chile Doctor doesn’t need to obsess about food. He doesn’t need to, but he does anyway; he enjoys it that much.

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You Don't Have to Die to Leave Your Body to Science

Caffeine demand got me out of bed early today. I got the pot going, rubbing the sleep out of my eyes as my brain organized the night’s dreams into pictures. All I had to do was get them down into prose. Easy, right?
Well, it would have been. Except all I could find in the kitchen [...] Read more »

DinnerTool.com, an Interesting New Recipe Site

Cruising the Interweb thingie can be very educational for somebody like me. I was looking for some more spicy Italian recipes and I came across the recipe site Dinner Tool. Chef Ariane Duarte (Of Top Chef and Iron Chef fame) is pulling together a site that has recipes, full meals and an easy-to-use planner. The [...] Read more »

Raising Miss M: Hope, Love and Special Food

A good friend of mine (and the evil person who got me into blogging in the first place) recently made a decision to toss a brick through a picture window. Oh, not really; figuratively. (Work with me here, okay?) You see, Tom and his handler long-suffering spouse, the Lovely and Talented Nancy, have decided to [...] Read more »

Book of the Month: Irish Traditional Cooking

The Grand Irish Cross-Country Expedition and Pub (Grub) Crawl is over, but not forgotten. I’ve already shared the Irish Pub Cookbook with you, and I continue to enjoy its contents (and the food it presents). There’s another side to Irish cooking, though, and I’m learning to appreciate it as well: the common or ordinary dishes, [...] Read more »

Pineapple Pork Chops

Our family loves pork, especially chops. I’m always on the lookout for new recipes and flavor combos to make pork “interesting.” Okay, interesting isn’t the tiebreaker; they’ll eat chops almost any way you can fix them, and they have some old favorites that never lose their interest.
Still, there’s nothing wrong with having a couple hundred [...] Read more »

Crunchy, Crazy Crick-Ettes

If you like your snacks crunchy, and you want to do something for the environment as well, here’s your chance! Lock your lips around some of these tasty morsels and munch to your heart’s content, knowing full well you’re doing something great for others by taking these little monsters off the farms and streets of [...] Read more »

Friday Follies: Bacon Explosion Arrives In Time to Explode Your Diet

From bbqaddicts.com, With Love
What is the mysterious food pictured above? Completing bacon’s meteoric descent (why do they always say “meteoric rise” ? Meteors don’t rise…) over the horizon of good taste, I present to you: the Bacon Explosion.
Take two pounds each of thick-sliced bacon and Italian sausage. (We recommend spicy, although the Underground staff denies [...] Read more »

The Perfect Diet Food

We here at the Underground are working hard for you! We’ve found the perfect diet food: Lindt Excellence Chili Chocolate.
Well, it’s perfect, as long as you don’t eat much of it. Fortunately, because it has a nice chile kick, you don’t need much. (Take it from a pro, consuming a whole 3.5 oz bar in [...] Read more »