On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed…
The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop-Tarts World. That’s what I said: Pop-Tarts World. Yep, sushi has taken [...] Read more »
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Grilling isn’t the only way to prepare tasty pork chops. It may be the oldest, and I would argue grilling gives the best flavor. However, sometimes you don’t have a grill handy. Or it’s busted. (Send immediately for help, of course.) Or you live where the environmental regulations won’t let you grill. Whatever the excuse [...] Read more » Caffeine demand got me out of bed early today. I got the pot going, rubbing the sleep out of my eyes as my brain organized the night’s dreams into pictures. All I had to do was get them down into prose. Easy, right? Cruising the Interweb thingie can be very educational for somebody like me. I was looking for some more spicy Italian recipes and I came across the recipe site Dinner Tool. Chef Ariane Duarte (Of Top Chef and Iron Chef fame) is pulling together a site that has recipes, full meals and an easy-to-use planner. The [...] Read more » A good friend of mine (and the evil person who got me into blogging in the first place) recently made a decision to toss a brick through a picture window. Oh, not really; figuratively. (Work with me here, okay?) You see, Tom and his handler long-suffering spouse, the Lovely and Talented Nancy, have decided to [...] Read more » The Grand Irish Cross-Country Expedition and Pub (Grub) Crawl is over, but not forgotten. I’ve already shared the Irish Pub Cookbook with you, and I continue to enjoy its contents (and the food it presents). There’s another side to Irish cooking, though, and I’m learning to appreciate it as well: the common or ordinary dishes, [...] Read more » Our family loves pork, especially chops. I’m always on the lookout for new recipes and flavor combos to make pork “interesting.” Okay, interesting isn’t the tiebreaker; they’ll eat chops almost any way you can fix them, and they have some old favorites that never lose their interest. If you like your snacks crunchy, and you want to do something for the environment as well, here’s your chance! Lock your lips around some of these tasty morsels and munch to your heart’s content, knowing full well you’re doing something great for others by taking these little monsters off the farms and streets of [...] Read more » |
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