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The Strangest Use for Sriracha (So Far This Week)

Cruisin’ the InterWebz, looking for something good and spicy to eat, I came across this bizarre unusual use for Sriracha: Fridge Pickles With a Kick. The main vegetableaceous component? Swiss Chard stems. That’s right. The part that I always throw away.

They look easy to make too. I bet you could do almost any vegetable […]

Another “Too Many Tomatoes” Solution, and Green Too

This entry is part of a series, RdJ»

Most of us who have dirt-stained pants knees nurture vegetable gardens south of the Dixon-Mason Line have now reached a common state of affairs. The tomatoes now look like Little Shop of Horrors plants, just as we’re all getting a bit tired of tomatoes for dinner. […]

Birthday Pickles

My father-in-law recently had a birthday. To help him drown his sorrows celebrate, I made him some of Alton Brown’s world-famous Firecrackers. They didn’t last long, as expected. He never told me if they cured his depression made his day, but the way they disappeared…

Since I was messing up the kitchen anyway, I went […]