Login

Recent Tweets

Follow Me on Twitter

Powered by Twitter Tools

Juicy Bites

Looking for Something?

Google

Pickled Cherries and Pork Fajitas

Nigel Slater recently posted an interesting recipe in the Guardian’s food & drink section. The interesting ingredient is quick-pickled cherries. Not pickles like you might think; this stuff is divine! With cherry season in full swing, it’s time you gave them a try.

I chose to do something a bit different. (I know, you can’t hardly […]

Old News Is Sometimes Good News: Beer, Whiskey & Pork Fat are Good for You

I’ve been sitting on this one for a while now because I didn’t want to be the reason the country exploded into uncontrollable riots. However, it all seems to be true, so I can reveal the news far and wide: Beer, whiskey and pork fat are now health foods! Says so right here. (Hey, it’s […]

No Eat Strong Pig, Eat Monster Gummy Bear Instead

This entry is part of a series, Follies 2011»

A Chinese pig named (cleverly) Strong Pig is going to live a long and happy life somewhere, rather than being served on someone’s plate. This pig is unusual; remarkable, even. He was born without hind legs. Light in the hams, you might say. Which isn’t […]

Food for Fighting Pain: Frijoles Borracho and Pork Loin Roast

I was in a lot of pain yesterday with the rehabilitation exercises for my shoulder and all. Enough pain that I essentially had no appetite. Of course, the pain meds don’t help the ol’ appetite either. I knew it would be like that too; they warned me.

I want to keep my strength up, of […]

Going to China for the Aquatics Championships? Don’t Eat the Pork…

This entry is part of a series, Follies 2011»

Eating the local cuisine is one of the great perks for globe-trotting athletes. Except in the instance of this year’s FINA World Aquatics Championships in Shanghai. It seems that, because of instances where 2008 Summer Olympics athletes were sanctioned after eating locally-produced pork, this year’s […]

Beans, Beans, the Magical Fruit; Cook’em Right!

Maybe you think you know how to cook pinto beans? Well, here’s a video that begs to differ with you (maybe)…

Here’s the recipe contents:

8 cups water
2 smoked ham hocks
1 medium onion, chopped (she used white, I’d use yellow)
1 pound dried pinto beans
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1-2 […]

Pork Chops and Apples Go Together Like, Like ...

This entry is part of a series, RdJ Marathon»

Well, like Gable and Lombard; like Newman and Woodward; like Burton and Taylor (more than once); like Astaire and Rogers; like Tracy and Hepburn. (Lewis and Martin? Abbott and Costello? Uhh…) You get my drift.

Pork, the other other white meat, goes especially well with sweet […]

Ribfest Today! Y’all Come On By

That big pile of cars you see out front? Ribfest arrivals. (That’s me collecting exorbitant parking fees.)

The milling crowd, hoping for a whiff of the smoke from the pit? That’s Clan and friends, who can hardly contain themselves. (No news there.)

That sound like low-level fireworks going off in the background? That’s not fireworks, that’s […]