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Tools of the Trade

Keeping a food website alive is a bigger undertaking than it first appeared to me. It’s also easier than I really imagined it to be, in a lot of respects.

It’s all in the wrist. And the tools.

As you can see (from my footer, at least) I use WordPress for my site. It’s not just for […]

A Long Day, Sweating Over a Hot WordPress…

Last night’s late dinner included grilled chicken risotto accompanied by White Merlot.  Paula wasn’t in a mood to drink, and I had already wasted, er, used 2/3 cup of the nectar in the risotto.  The remainder of the chilled, 1.5 liter bottle of wine just sat there; what to do, what to do?

 I drank it, […]