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It may be GYCOM, but that doesn’t mean everything’s gotta be chili or soup. We’ll take a small detour today, into the realm of grilled fish. It’s still grilling weather down here, and I know that trout season is still rolling along in other locales. Here’s a way to avoid the dreaded, boring “Same […]
Kids these days. I’ll tell you. They are not only the same picky eaters that your parents accused you of being, they want stuff you never considered. Like spicy food. Thai, Vietnamese, Mexican, all with plenty of zing on the tongue. Even school lunchrooms are paying attention to the trends in spicy and zesty. […]
Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some details it’s actually easier! So pay attention as we move along though this important topic. A recent […]
Deric is learning how to cook. He’s one of the latest additions to the Clan, as he was adopted a couple years back. He’s spending the summer at the Ranch, working and learning. He wants to know everything about cooking! Unfortunately, he wants to know it all before morning. (I’m that good, just not […]
Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to bake the stuff. In case you hadn’t heard, it’s […]
Orange Roughy is a popular seafood these days, despite the fact that they belong to the slimehead family of ocean denizens. A lot of the fishing is done near the southern tip of Africa, and over near Australia and New Zealand. In the wild the fish is a deep brick-red color, although the flesh […]
A recent post in Slashfood reminded me I was overdue to visit one of my favorite food websites: The Skinny Chef. This being Lent and all, I’m always looking around for ways to assist those who want their traditional seafood on Friday. However, I’m not that traditional a fella. (I know, it’s a shock; […] |
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