A garage sale is a marvelous thing. I’ve hosted a few, but they don’t seem to work out so well for me. The last one I nearly broke even, but some of the earlier attempts were disastrous. I also learned that in-laws are nice to have around for the holidays, but don’t let them organize […]
|
|||||
|
Yeah, let’s have one more, just for the halibut. (Sorry, couldn’t resist.) Speaking of halibut, today’s dish could use that tasty white-fleshed fish. Flounder, turbot, fluke, trout; even striped bass or cod will work in this recipe as well. We’ll want fillet thickness, not steaks, which may not cook all the way through. A piece of […] This entry is part of a series, Restaurants» I’ve not been eating out much since the Holiday break. Concentrating on writing keeps me close to the keyboard, and the pantry and fridge are well-stocked. When I leave the friendly confines of the Chile Underground World Headquarters and Pepper-Perceptive Man Cave it’s to visit the gym […] This entry is part of a series, Restaurants» Evenings this time of year are very often pleasant here in central Texas. Temperature at mid-afternoon is steady in the low eighties, so by the time rush hour arrives the air takes on a silky, cooling feel. Breezes are usually light too. Perfect for dining al fresco, […] This entry is part of a series, F4F 2012» The word sounds sorta funny, and most Americans smile when they hear it. What’s it mean? It’s short for “alla Puttanesca,” or “in the style of a prostitute.” Now before you get your nose out of joint, consider: It’s really got nothing to do with sex, unless […] This entry is part of a series, F4F 2012» The second issue of my new subscription to Bon Appétit Magazine arrived. (Thanks again, Deniz!) There’s a dish in there you simply must try if you love salmon: Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes. You can get the whole recipe from the link, […] This entry is part of a series, Follies 2012» Everyone knows that sharks are a top predator in the world’s oceans. Even humans don’t fare well, mano-á-sharko. But there’s another great predator of the seas: The Bluefin Tuna. These fish live mostly in the deep water. They’re fast swimmers; they’re ideally evolved for swimming long […] This entry is part of a series, Restaurants» So much going on these days! That means it’s time to celebrate, of course. We officially kicked off the merry-making with a Sunday Brunch at Z’Tejas Southwestern Grill; the one on the hill, not the original location (on 6th Street downtown), nor the newest central Texas place […] |
 |
||||
|
© 2007-2019 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments