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Fish 4 Friday: Dungeness Crab That’s So Good the Devil’s Ashamed…

This entry is part of a series, F4F 2012»

Yep, it’s a new year, and time for some fish dishes! Gotta get warmed up, Lent is just around the corner…

We’re in the middle of crab season, and plenty of restaurants are offering tantalizing meals to entice you to spend your smackerels on their, er, mackerel. […]

Gulf Shrimp Make Great Italian Fare

This entry is part of a series, F4F 2011»

Although shrimping in the Gulf of Mexico is on the decline (and has been for a while), plenty of shrimp are being caught this summer and brought to markets and restaurants throughout Texas. With the Deepwater Horizon disaster a fading memory and extraordinary efforts by […]

Fish 4 Friday: Seafood in Peanut Sauce, South American Style

Welcome to a new month! Hopefully it’ll be the start of a Major Cooldown here in Texas. With rain. (Please, let there be plenty of rain.) The last holiday of the summer is upon us, schools are back in session, and you’re thinking fish tomorrow. Don’t ask me how that connection got made; I […]

Fish 4 Friday: Ale Marinated, Bacon Wrapped Scallops

This entry is part of a series, F4F 2011»

The beerfest continues with today’s tasty offering. The world’s other perfect food, bacon, makes a cameo appearance as well…

Scalloping season begins this weekend in Florida, which is a week earlier than traditionally seen. (Commercial Atlantic scalloping in the Northeast is a year-round affair.) Their season […]

Fish 4 Friday: Curry Crabcakes

This entry is part of a series, F4F 2011»

Crab season is drawing to a close in many places. Maryland’s blue crabs are an exception, as their spring season begins in May. Nonetheless, it’s still possible to get quality crabmeat at your fishmonger’s. (If you’ve gotta ask how much, you can’t afford it. Like […]

Fish 4 Friday: Zesty Crab and Corn Chowder

This entry is part of a series, F4F 2011»

As spring settles in across the land, soups begin to seem less interesting. Salads, burgers, all sorts of other food captures our attention. So let’s give winter a nice send-off with one last soup, a crab and corn chowder that can be tailored lots of […]

Fish 4 Friday: Why Let the Kids Get All the Good Stuff? Cajun Shrimp Mac 'n' Cheese

This entry is part of a series, F4F 2011»

One of my favorite food magazines, Chile Pepper (sadly, it now appears the mag is defunct), recently shared an article that really attracted my attention. As a kid, I could eat my weight in my mom’s homemade macaroni-and-cheese. (My mom’s still the best home cook […]

Fish 4 Friday: Orange Shrimp Three Ways

This entry is part of a series, F4F 2011»

Today the Elves bring you three ways to get your orange juice (besides their favorite way, a Screwdriver). Yep, you read that right; not one, not even two, but THREE ways to enjoy shrimp AND pump up your brain nutrition. They’re all easy to make […]