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	<title>It Doesn&#039;t Get Any Hotter Than This! &#187; Singapore</title>
	<atom:link href="http://www.chileunderground.com/category/singapore/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
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		<title>Singapore Does Odd Foods Better Than Anybody Else</title>
		<link>http://www.chileunderground.com/2010/07/07/singapore-does-odd-foods-better-than-anybody-else/</link>
		<comments>http://www.chileunderground.com/2010/07/07/singapore-does-odd-foods-better-than-anybody-else/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 16:28:14 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Weird Eats]]></category>
		<category><![CDATA[alligator]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/07/07/singapore-does-odd-foods-better-than-anybbody-else/</guid>
		<description><![CDATA[
A post today on the CNN International website reminds me of some of the meals I ate while visiting Singapore. The post lists five weird dishes that Singaporeans enjoy:

Kacang Phool
Fuzhou UFOs
Eel Skin Crisps
Steamed Shark&#8217;s Head
Alligator Paws

I&#8217;m no Anthony Bourdain or Andrew Zimmern. I am a bit adventurous with what I eat. I draw the line [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish 4 Friday: Skate Grilled in Banana Leaves</title>
		<link>http://www.chileunderground.com/2010/06/24/fish-4-friday-skate-grilled-in-banana-leaves/</link>
		<comments>http://www.chileunderground.com/2010/06/24/fish-4-friday-skate-grilled-in-banana-leaves/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 18:04:30 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Adult Beverages]]></category>
		<category><![CDATA[BOM]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[banana leaf]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[skate]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/06/24/fish-4-fridayskate-grilled-in-banana-leaves/</guid>
		<description><![CDATA[I spent plenty of time in Singapore over the years, and I always enjoyed touring the food hawkers&#8217; areas. My favorites were Tiong Bahru Market, Bukit Timah, Chomp Chomp Food Centre, People&#8217;s Park, and Lau Pa Sat. I never made it to Glutton&#8217;s Square, although the place is still legendary on the island and with [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/24/fish-4-friday-zesty-grilled-shrimp-with-roasted-pepper-aioli/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli'>Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli</a> <small> Shrimp are strange little creatures. They spend their whole...</small></li>
<li><a href='http://www.chileunderground.com/2009/10/08/fish-4-friday-intense-creole-fish-stew/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Intense Creole Fish Stew'>Fish 4 Friday: Intense Creole Fish Stew</a> <small> Some Creole dishes are just plain hot. Think about...</small></li>
<li><a href='http://www.chileunderground.com/2010/03/11/fish-4-friday-sauces-make-the-fish/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Sauces Make the Fish'>Fish 4 Friday: Sauces Make the Fish</a> <small> A recent post in Slashfood reminded me I was...</small></li>
</ol>

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chile Underground Turns Two Hundred</title>
		<link>http://www.chileunderground.com/2008/10/15/chile-underground-turns-two-hundred/</link>
		<comments>http://www.chileunderground.com/2008/10/15/chile-underground-turns-two-hundred/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 11:00:59 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[Taiwanese Food]]></category>
		<category><![CDATA[Thai Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Writing]]></category>
		<category><![CDATA[Follies]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[international cuisines]]></category>
		<category><![CDATA[two hundred posts]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2008/10/13/chile-underground-turns-two-hundred/</guid>
		<description><![CDATA[
The Chile Underground, your favorite food blog (that talks about chiles and travel, I mean), turns 200 today. Posts, that is. And there&#8217;s no end in sight!
In a little over a year we&#8217;ve brought you recipes and news, Follies and frivolity, and travel (and eating!) reports from all over the world: Singapore, Taiwan, China, Malaysia, [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/10/01/thank-you-underground-readers/' rel='bookmark' title='Permanent Link: Thank You, Underground Readers!'>Thank You, Underground Readers!</a> <small>Break out the funny hats and the cheap champagne! Cook...</small></li>
</ol>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Nonyas of Malaysia</title>
		<link>http://www.chileunderground.com/2008/07/08/the-nonyas-of-malaysia/</link>
		<comments>http://www.chileunderground.com/2008/07/08/the-nonyas-of-malaysia/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 17:20:35 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Fiery Food]]></category>
		<category><![CDATA[Howling Hot Food]]></category>
		<category><![CDATA[Indonesian Food]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[hot food]]></category>
		<category><![CDATA[Nonya culture]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2008/07/08/the-nonyas-of-malaysia/</guid>
		<description><![CDATA[
The Nonyas of Malaysia are an interesting story. Originally, the Chinese dominated trade in the Strait of Malacca and on down the southwest coast of present-day Malaysa. Of course, these traders and explorers brought their culture and cooking with them. Because only men were permitted to leave China for trade, they set up businesses and [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Pho&#8217; Me</title>
		<link>http://www.chileunderground.com/2007/10/19/just-pho-me/</link>
		<comments>http://www.chileunderground.com/2007/10/19/just-pho-me/#comments</comments>
		<pubDate>Fri, 19 Oct 2007 14:12:08 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Pho]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Vietnamese Food]]></category>
		<category><![CDATA[WordPress]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/19/just-pho-me/</guid>
		<description><![CDATA[
Man, I thought I was busy in Asia. That was until I got home&#8230;
Chores, client demands and hanging issues, WordPress upgrades, and just dealing with 11 time zones change; it&#8217;s a tough life I lead. But&#8211; I got some compensation yesterday. I had Pho.
For several years now, I&#8217;ve been on a mission to find the [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Raining on My Parade</title>
		<link>http://www.chileunderground.com/2007/10/13/raining-on-my-parade/</link>
		<comments>http://www.chileunderground.com/2007/10/13/raining-on-my-parade/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 11:58:25 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Fiery Food]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/13/raining-on-my-parade/</guid>
		<description><![CDATA[
Last Day in Singapore
With less than 24 hours left in beautiful Singapore, I decided to get up early and get out on a whirlwind tour by foot and SMRT. My EZ-Link Card had about $45 Sing left on it, so I decided to see how much of that I could use. I found out it&#8217;s [...]


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		</item>
		<item>
		<title>Samosa for Breakfast</title>
		<link>http://www.chileunderground.com/2007/10/12/samosa-for-breakfast/</link>
		<comments>http://www.chileunderground.com/2007/10/12/samosa-for-breakfast/#comments</comments>
		<pubDate>Fri, 12 Oct 2007 11:34:20 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Follies]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Languages]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Thai Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/12/samosa-for-breakfast/</guid>
		<description><![CDATA[The day started out great: I had spicy Samosa for breakfast! The stuffing was actually a spicy Thai curry concoction. It wasn&#8217;t exactly what I thought it would be, but very nice in spite of that. I had seconds, coated in sweet-red chilli sauce. It&#8217;s a good thing I&#8217;m leaving here soon, or I could [...]


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		</item>
		<item>
		<title>Got the Fever</title>
		<link>http://www.chileunderground.com/2007/10/11/got-the-fever/</link>
		<comments>http://www.chileunderground.com/2007/10/11/got-the-fever/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 21:59:39 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/11/got-the-fever/</guid>
		<description><![CDATA[
Based on yesterday&#8217;s taxi ride, even the Filipinos here in Singapore are practicing their racing skills. The taxi that picked me up was a brand-new Volkswagen, very high-tech and sleek. We set a land speed record for the ten kilometers from my hotel to the International Business Park. The cabbie wasn&#8217;t talkative, but I did [...]


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		</item>
		<item>
		<title>Curry and Cars in Singapore</title>
		<link>http://www.chileunderground.com/2007/10/10/curry-and-cars-in-singapore/</link>
		<comments>http://www.chileunderground.com/2007/10/10/curry-and-cars-in-singapore/#comments</comments>
		<pubDate>Wed, 10 Oct 2007 23:20:33 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Follies]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/10/curry-and-cars-in-singapore/</guid>
		<description><![CDATA[
The cars here in Singapore come in all styles, including some expensive ones you don&#8217;t see just anywhere: Maserati, Lamborghini, Ferrari, Jaguar and so on. The ones I find the most amazing are the small ones.
There&#8217;s this one little car that&#8217;s quite popular. A pair of them would make a great kid&#8217;s gift; roller skates. [...]


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		</item>
		<item>
		<title>Just Another Day in Paradise</title>
		<link>http://www.chileunderground.com/2007/10/09/just-another-day-in-paradise/</link>
		<comments>http://www.chileunderground.com/2007/10/09/just-another-day-in-paradise/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 12:17:23 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Mellow Food]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2007/10/09/just-another-day-in-paradise/</guid>
		<description><![CDATA[
This morning the dawn sky was clear, a foreboding of evil heat to come. Yesterday&#8217;s rain, and its relative cool, were long gone. But I&#8217;m getting tougher after being here in Singapore for so long. I can even go outside for a walk these days and not immediately melt down into my shoes. (And if [...]


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