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A True Oasis in the Desert: BJ's Brewhouse

I was making the fairly lengthy trek home from the Frozen North vicinity of the Oklahoma border, north of Fort Worth, when I decided I needed to tank up. How did I discover this? Well, there were these deep, bass grumbles that were getting so loud it was interfering with the music. Oh, the car [...] Read more »

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Monday Review: Amy's and Cathy's, Best Sandwiches in Seguin!

It’s been a while since I reviewed an eatery. Last week I found the perfect candidate: Amy’s and Cathy’s Takeout, on the square in Seguin. This little-known eatery is a gem, a real find in the sleepy little town I now call home. (Again.) Amy and Cathy use an interesting business model: Serve home-made food [...] Read more »

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Hottest. Soup. Ever.

As you regular visitors have figured out, I’m a fan of spicy stuff. I even eat candy that has chiles in it. So a recent post on MSNBC caught my eye. It promised me a peek at the hottest soup in the universe. I had a flash fantasy of puréed Habañeros or Jolokias in a [...] Read more »

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The World's Finest Soupfest at the White House

The Occasionally Annual White House Soupfest, Domino Marathon and Bragging Contest made its biggest showing in decades on Saturday. We had folks from far and wide stop by, set a spell and eat. Man, did we eat! Then, when we couldn’t force any more calories down the pipe we broke out the dominoes and worked [...] Read more »

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Cajun and Creole Basics

New Orleans food is as delicious as the less criminal forms of sin. – Mark Twain.
Yeah, Ol’ Sam Clemens sure knew the Big Muddy. And all the good eating stops along it, I bet. I notice that he never said anything about food at any other port of call along the Mississippi. Coincidence? I think [...] Read more »

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Raising Miss M: Hope, Love and Special Food

A good friend of mine (and the evil person who got me into blogging in the first place) recently made a decision to toss a brick through a picture window. Oh, not really; figuratively. (Work with me here, okay?) You see, Tom and his handler long-suffering spouse, the Lovely and Talented Nancy, have decided to [...] Read more »

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Fish 4 Friday: Cioppino, the Greatest Italian Dish Ever Invented in America

This week’s Fish 4 Friday feature was a tough choice. I had absolutely no idea where I was going to get a spicy Italian fish recipe so many choices that I was nearly overwhelmed. Or at least I was strongly whelmed. Then I remembered that Google thingie something I’d seen in my Web research that [...] Read more »

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Fish 4 Friday: Crab & Asparagus Soup, or Sup Mang Tay Cua

My mother-in-law (MIL) has done it again. She’s gone and found a new dish that she really, really likes. She wants me to share it with the world. But she couldn’t quite describe it!
MIL went with Paula Jo to eat lunch one Saturday afternoon, and they tried out a fairly new restaurant in our area: [...] Read more »

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