Loading ...
Archive for Spicy Food
More Friday Follies XII: Food for Potty Mouths
[Photo: White Carrot]
I’ll keep this one Short and, uhhh, well; Sweet isn’t exactly right…
Yes, your eyes are not deceiving you. That’s a soup bowl. With side dishes. In a restaurant.
Said restaurant is to remain anonymous, I hope…
Enjoy the (Flush Your Face) Heat!
Technorati : follies, food blogs, unusual food equipment, weird eats [...] Read more »
If It’s Thursday, It Must Be Fish
Here are some recent fish and seafood recipes from food blogs I visit (fairly) regularly; a couple are even spicy:
Salmon in a Halo (Heavenly!)
Tuna Tartare (For Those Who Hate To Cook Anything)
Crazy Cajun Garlic Jambalaya (With Extra Garlic)
Sauce for Baked Fish (From Tigers & Strawberries, F-BOM 08/08)
Flied Lice With Schlimp (And an Accent)
Enjoy the (Seafood [...] Read more »
Recipe Testing Update
With all the Hatch chiles available, I just had to try them with some of the recent recipes I’ve posted. You know, just checking to see that they still work as advertised…
I made Pepper Jelly over the weekend, and it turned out great. I made six jars of red, and six jars of green. Christmas [...] Read more »
Hot Pepper Jelly the Easy Way
Late summer is a great time to be a chilehead. All kinds of chiles are available at farmer’s markets and groceries. And if you garden (I do), then you may be overrun with zesty goodness; many modern varieties of chile plants are super-producers.
What to do with all the chile goodness? Make your own jams and [...] Read more »
Restaurant Review: Gumbo’s Louisiana Style Café
My spouse’s best friend celebrates her birthday only a few days before my spouse celebrates hers. Actually, they celebrate these anniversaries whenever they feel like it, and sometimes they take a Mulligan if the first try wasn’t celebration enough.
Whatever the excuse, we trekked over to Gumbo’s Louisiana Style Café on Monday to get the first [...] Read more »
The Devil Made Me Fix It…
Today is my darling brides’ birthday. (I’d tell you how old, but then we’d need a new blog writer for the Underground.) I’ll keep this short; we’ve got places to go and parties to crash!
Here’s a seafood dish for tomorrow, if you’re of the persuasion:
Spicy Shrimp With Red Devil Sauce
At first, the preparation may appear [...] Read more »
Hellishly Good Hot Dogs
Enough with the fancy food already! Let’s talk hot dogs, that versatile (and some could argue, singularly American) toob steak we all love…
Oh yes, we do take our dogs seriously. Where else can you find competitive eating events like Nathan’s on Fourth of July? (We’re big-hearted about this, though; we even let Japanese competitors try.) [...] Read more »
Nashville Paleta Queens Kick Bobby Flay in the Popsicle
As a kid growing up in Texas, we lived on home-make Popsicles. We had no air conditioning, but we did have a freezer and Kool-Aid. (Or at least some knockoff of that sweet beverage.)
Four kids and 100 degree days; we ate those frozen treats like Kirstie Allie stoking up for a stint as a one-woman [...] Read more »
