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This entry is part of a series, Austin Scene» Addis Ababa is 8,000 miles away, and yet I can get a taste of Ethiopian culture without traveling more than a mile from my house. That’s about how far it is to Taste of Ethiopia, a small bit of east Africa right in my own [...] This entry is part of a series, Austin Scene» I often eat lunch at home, but every now and again I find myself “out and about” running errands and such just about the time the alarm goes off. The one in my middle, I mean. Years of working in the chemical industry taught me [...] This entry is part of a series, Pepper Jelly Chronicles» Most of you are familiar with the tiny terrors known as Habañero chiles. Or maybe you’re familiar with its tongue-scorching cousin, the Scotch Bonnet. They appear about the same size and shape, although there’s a claim they have different flavors. (I don’t want to [...] This entry is part of a series, Pepper Jelly Chronicles» We recently reported on the Underground’s latest exploits in kitchen coliseum, wherein we basically reinvented the staid and hackneyed red pepper jelly. As promised, we made other colors of pepper jelly than red this time… For the orange pepper jelly, I had two orange bell [...] This entry is part of a series, Follies 2011» I’ve heard of having your panties in a bunch, but this takes things a bit too far. A Yonkers woman shopping in White Plains, NY retaliated against a Victoria’s Secret outlet, after she was banned from shopping there due to an earlier shoplifting incident, by [...] This entry is part of a series, Pepper Jelly Chronicles» Long-time followers of the Underground know how much I enjoy a good pepper jelly. The stuff is quite easy to make too. With the garden right on peak production of chiles and farmers markets everywhere overloaded with many inexpensive choices (if you don’t grow [...] This entry is part of a series, Austin Scene» I enjoy good Indian food. Like many Americans who appreciate this great ethnic cuisine, I only had experience with the food here in the States. Authenticity is tough to judge without visiting the motherland, of course, and I have been fortunate to go “over there” [...] This entry is part of a series, F4F 2011» What is a croquette, anyway? According to the standard of truth these days, a croquette is … a small fried food roll containing usually as main ingredients mash potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, [...] |
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