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This entry is part of a series, Austin Scene» I enjoy good Indian food. Like many Americans who appreciate this great ethnic cuisine, I only had experience with the food here in the States. Authenticity is tough to judge without visiting the motherland, of course, and I have been fortunate to go “over there” [...] This entry is part of a series, F4F 2011» What is a croquette, anyway? According to the standard of truth these days, a croquette is … a small fried food roll containing usually as main ingredients mash potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, [...] This entry is part of a series, RdJ» Most of us who have dirt-stained pants knees nurture vegetable gardens south of the Dixon-Mason Line have now reached a common state of affairs. The tomatoes now look like Little Shop of Horrors plants, just as we’re all getting a bit tired of tomatoes for dinner. [...] This entry is part of a series, Follies 2011» Hospital food has a reputation as bland, unappetizing, or just plain bad. Efforts are under way in lots of medical institutions to change that perception, but it’s still a fact that many people dread going to the hospital because of the food. You’d think we [...] This entry is part of a series, Austin Scene» see more Lolcats and funny pictures, and check out our Socially Awkward Penguin lolz! Cat-sitting has its moments. (Archie, ready to roll above, might disagree by now.) After all the fights, the feedings and the frenetic searches (how’d Samantha get into that [...]
My father-in-law recently had a birthday. To help him drown his sorrows celebrate, I made him some of Alton Brown’s world-famous Firecrackers. They didn’t last long, as expected. He never told me if they cured his depression made his day, but the way they disappeared… Since I was messing up the kitchen anyway, I went [...] This entry is part of a series, RdJ Marathon» All I can say about this recipe is, the devil made me do it. And eat it too! There are many versions of this dish, with names from Chicken Diablo to Pollo del Diavolo and more. Each one lays claim to the “original” title, of course, [...] |
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