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No, I’m not talking about your in-laws, although you may be spending some time with them soon. (I certainly will. And that’s a Good Thing.) We’re now less than 170 hours until the annual contest to see who can get their tryptophan coma on first. Of course, if excess dressing, gravy, mashed and sweet [...] This entry is part of a series, Follies 2011» Wine with food. Okay, we’ve all pretty much gotten used to the idea of pairing food with adult-friendly grape juice. Cheese? Yes, we’re learning to deal with food-cheese pairings, especially at swank parties. Beer and food? Of course that’s a great idea. (Taking it further, [...] This entry is part of a series, Follies 2011» Just when you thought it was safe to go back into the ballpark, along comes Food Network with a new way to get into your wallet… Yes, the Food Network may be part of the food lineup at your favorite big-league park this season. They’ll be [...]
The “Big Game” is only a few days away now, and you’re thinking about how to make your party a bit different. With the Packers and Steelers matched up, this could be a classic game; you’d like your event to be remembered as a classic too! (Not like that time uncle Al got classically [...] This entry is part of a series, Follies 2011» Okay, so it’s nearly time for the Super Bowl, and you really, really want to impress the gang that will attack descend on your domicile like the Vandals sacking Rome. Maybe you can make some of those cute little snacks? You know, the ones where [...]
September has snuck up on us, it seems. “Time sneaks up on you like a windshield on a bug,” John Lithgow once stated. Seems he was right, at least this once… Of course, the start of September (or any other month) is a man-made delineation, and the seasons usually ignore such artificial markers and go [...]
I felt bad all day. I’m sure it couldn’t be due to overeating on Thanksgiving like a hungry pig at a trough of fresh acorns. Some of my nephews have had the swine H1N1 influenza, but that was weeks ago; they can’t still be infectious, can they? Not that I’m paranoid or anything, you [...]
Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can’t Have Rice With Every Meal, can you? (Well, if you’re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse: Caramelized Onion Focaccia I first saw [...] |
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