I felt bad all day. I’m sure it couldn’t be due to overeating on Thanksgiving like a hungry pig at a trough of fresh acorns. Some of my nephews have had the swine H1N1 influenza, but that was weeks ago; they can’t still be infectious, can they? Not that I’m paranoid or anything, you understand.
Anyway, [...] Read more »
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Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can’t Have Rice With Every Meal, can you? (Well, if you’re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse: Caramelized Onion Focaccia I first saw this [...] Read more » I don’t know if this is evidence of the advanced state of the French culture, or (more likely) proof that Europe is sliding into complete rot and decadence. It IS verification that fast food is more acceptable and accesible than ever before… I won’t have time to work up a nice Spicy italian dish for today. You see, it’s my day in court… Okay, so it sounds odd. Labor Day, the unofficial end to summer here in the States, is often a mad paroxysm of travel, camping, beach and water fun, football games (college and high school this year; the NFL took a break) and cookouts. Here in Texas, it’s often just an excuse for another long weekend [...] Read more » There was so much looniness and odd food info important Follies news this week that Friday couldn’t hold it all. So hang onto your hats, folks, we’re going for Extra Innings on the Follies front with a Special Saturday Bonus Edition… A recent post on Slashfood asks, “What the hell is that?” The author, Jose Ralat Maldonado, explored the “queso” that is Velveeta and RO*TEL prepared tomatoes and chiles (and that’s the last time I’ll use that silly trademark). One of his premises is that Texans love the stuff. Another is that this mix was invented [...] Read more » Because absolutely nobody else will bring the news to you quite the way we here at the Chile Underground do, we’re bringing you this important update on the Swine H1N1 Flu Pandemic and its impact on sports. Sports fans, really… |
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