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This entry is part of a series, Pepper Jelly Chronicles»
I thought the batch of prickly pear I got from Jess and Kai a few days back would be the end of it for the year. After all, I’m home-bound during shoulder rehab; or so I was convinced. The shoulder’s coming along fine, though, […] This entry is part of a series, Pepper Jelly Chronicles»
(Note: This spread isn’t exactly a pepper jelly, although I include it in the Series. Makes it easier to find, after all. Besides, my blog, my choice. You want it someplace else, get your own blog…) Texas has plenty of prickly pear to go around. […] This entry is part of a series, Pepper Jelly Chronicles»
We recently reported on the Underground’s latest exploits in kitchen coliseum, wherein we basically reinvented the staid and hackneyed red pepper jelly. As promised, we made other colors of pepper jelly than red this time… For the orange pepper jelly, I had two orange bell […] This entry is part of a series, Pepper Jelly Chronicles»
Long-time followers of the Underground know how much I enjoy a good pepper jelly. The stuff is quite easy to make too. With the garden right on peak production of chiles and farmers markets everywhere overloaded with many inexpensive choices (if you don’t grow […] |
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