The hot weather continues here in central Texas; which isn’t much news if you’re familiar with the region. Nothing swirling in the Gulf to cool us off either. Which means It’s Grilling Time again!
Wifey got home from playing with the new baby, her sister’s, for what seemed like a month. It wasn’t quite that long, [...] Read more »
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Yesterday’s massive pigout light repast from the grill had me a bit sated at the time, but as dinner loomed on the horizon today I was hungry for more from the grill. (Loomed on the Horizon = It was after breakfast sometime, and I had to come up with an idea.) Two teenaged boys (well [...] Read more » After a long week sweating over a hot research project, I was ready to kill and grill something. Deric and Kai had spent the day moving dead trees and burning them, so they had mostly gotten their Real Man requirements done. Especially the burning something dead. However, their fire wasn’t really suited for cooking; as [...] Read more » Deric is learning how to cook. He’s one of the latest additions to the Clan, as he was adopted a couple years back. He’s spending the summer at the Ranch, working and learning. He wants to know everything about cooking! Unfortunately, he wants to know it all before morning. (I’m that good, just not that [...] Read more » Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most important holiday for many Texans, after the Battle of the Alamo and Texas Independence.) And what does [...] Read more » The weather reports this morning look fairly grim for the Texas-Mexico coast. Alex could be a major hurricane at landfall, which now appears most likely in northern Mexico near Brownsville sometime early Thursday. Given the area coverage of the rain from this cyclone, we should get Very Wet in the coming few days. In the [...] Read more » Tropical Storm Alex, the first of the 2010 Atlantic season, is churning its way across the Yucatan Peninsula today. Everybody knows what that means, right? Yep, you got it in one: Time to Grill! Who doesn’t like roast chicken? It’s a favorite, naturally. And since the invention of Beer-Can Chicken, even Real Men have enjoyed their roasted bird, because it involves drinking beer, setting fires, scorching animals and eating with their fingers. (If it also had something to to with nubile wenches of negotiable affection, said Real Men would [...] Read more » |
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