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	<title>Chile Underground &#187; Texas Food</title>
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	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
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		<title>A Big Surprise: Crispy Clangers Recipe</title>
		<link>http://www.chileunderground.com/2012/01/24/a-big-surprise-crispy-clangers-recipe/</link>
		<comments>http://www.chileunderground.com/2012/01/24/a-big-surprise-crispy-clangers-recipe/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:15:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Weird Eats]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/?p=4999</guid>
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<p>There’s never a delicate way to put this, but there’s an ingredient out there that’s involved in Texas folklore that, well, can be used to prove a man’s, uhh, manhood. Often called Rocky Mountain Oysters or Prairie Oysters, there are many ways these ovoid morsels get prepared for consumption. Leave it to a woman, Jennifer [...]</p>

Related posts:<ol>
<li><a href='http://www.chileunderground.com/2011/03/09/recipe-du-jour-slow-cooker-burrito-beef-and-baked-burritos/' rel='bookmark' title='Recipe du Jour: Slow-Cooker Burrito Beef, and Baked Burritos'>Recipe du Jour: Slow-Cooker Burrito Beef, and Baked Burritos</a> <small>This entry is part of a series, RdJ&raquo; One dish...</small></li>
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		<title>Z&#8217;Tejas, a Wonderful Place for Brunch and Clan Revelry</title>
		<link>http://www.chileunderground.com/2011/12/22/ztejas-a-wonderful-place-for-brunch-and-clan-revelry/</link>
		<comments>http://www.chileunderground.com/2011/12/22/ztejas-a-wonderful-place-for-brunch-and-clan-revelry/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:30:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Clan Musings]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southwestern Food]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Z'Tejas]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/?p=4882</guid>
		<description><![CDATA[<p>This entry is part of a series, Austin Scene&raquo;
</p>
<p>So much going on these days! That means it’s time to celebrate, of course. We officially kicked off the merry-making with a Sunday Brunch at Z’Tejas Southwestern Grill; the one on the hill, not the original location (on 6th Street downtown), nor the newest central Texas [...]</p>

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<li><a href='http://www.chileunderground.com/2011/04/02/phils-ice-house-an-austin-weird-place-for-great-burgers/' rel='bookmark' title='Phil&#8217;s Ice House, an Austin-Weird Place for Great Burgers'>Phil&#8217;s Ice House, an Austin-Weird Place for Great Burgers</a> <small>This entry is part of a series, Austin Scene&raquo; Freshly...</small></li>
<li><a href='http://www.chileunderground.com/2011/07/05/florida-day-3-special-homemade-brunch-late-lunch-at-harveys-and-supper-at-emerils/' rel='bookmark' title='Florida, Day 3: Special Homemade Brunch, Late Lunch at Harvey&rsquo;s and Supper at Emeril&rsquo;s'>Florida, Day 3: Special Homemade Brunch, Late Lunch at Harvey&rsquo;s and Supper at Emeril&rsquo;s</a> <small> Yes, it was a big day… We slept in...</small></li>
<li><a href='http://www.chileunderground.com/2011/09/18/sunday-brunch-at-pecan-street-station-good-choice/' rel='bookmark' title='Sunday Brunch at Pecan Street Station; Good Choice&hellip;'>Sunday Brunch at Pecan Street Station; Good Choice&hellip;</a> <small>This entry is part of a series, Austin Scene&raquo; I...</small></li>
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		<title>Feast Meets West: What&#8217;re Your Christmas Meal Favorites?</title>
		<link>http://www.chileunderground.com/2011/12/03/feast-meets-west-whatre-your-christmas-meal-favorites/</link>
		<comments>http://www.chileunderground.com/2011/12/03/feast-meets-west-whatre-your-christmas-meal-favorites/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 17:53:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Feasts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/?p=4842</guid>
		<description><![CDATA[<p class="CenteredImage">
<p>It’s never to early to plan for Christmas dinner, in my opinion. (Well, as long as it’s already December, I mean.) Having just waded through massive piles of great provender a few days ago, it may be hard for some of you to set your sights on the next Big Meal. Well, we here [...]</p>

Related posts:<ol>
<li><a href='http://www.chileunderground.com/2011/11/23/time-to-move-to-the-ranch-and-prepare-to-feast/' rel='bookmark' title='Time to Move to the Ranch and Prepare to Feast'>Time to Move to the Ranch and Prepare to Feast</a> <small> Fun at the White House (Boerne Branch) is over...</small></li>
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		<title>Relaxifying at the Ranch (And No, the Word Processor&#8217;s Not Open)</title>
		<link>http://www.chileunderground.com/2011/11/06/relaxifying-at-the-ranch-and-no-the-word-processors-not-open/</link>
		<comments>http://www.chileunderground.com/2011/11/06/relaxifying-at-the-ranch-and-no-the-word-processors-not-open/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 02:00:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[NaNoWriMo]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Pregnant Stew]]></category>

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		<description><![CDATA[<p class="CenteredImage">
<p>Okay, if I can’t type’em, I’ll join’em. Or however that saying goes…</p>
<p>This weekend is rocking along very low-key, hiding out at the Ranch and not even cooking a meal this time. Just more nachos. With fajita beef, for one thing. And maybe some non-candied jalapeños. (I wonder how many jalapeño peppers it takes to [...]</p>

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		<title>Elgin&#8217;s Southside Market: Great Smoked Meats</title>
		<link>http://www.chileunderground.com/2011/10/26/elgins-southside-market-great-smoked-meats/</link>
		<comments>http://www.chileunderground.com/2011/10/26/elgins-southside-market-great-smoked-meats/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 04:15:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[Elgin]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Southside Market]]></category>

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		<description><![CDATA[<p class="CenteredImage">
<p>We were tired and hungry. Cruising down U.S. 290 towards home. All I wanted was a bed, after 3½ hours driving, then 8 hours in the park, then another 3+ hours heading home. The crew had another idea, though:</p>
<p>“Honey, can we stop for some food?”</p>
<p>I growled. They insisted:</p>
<p>“But we’re almost to Elgin, and they’ve [...]</p>

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		<title>It&#8217;s That Time of Year Again: Texas RenFest Date Set&#8230;</title>
		<link>http://www.chileunderground.com/2011/10/08/its-that-time-of-year-again-texas-renfest-date-set/</link>
		<comments>http://www.chileunderground.com/2011/10/08/its-that-time-of-year-again-texas-renfest-date-set/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 22:00:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Beer and Ale]]></category>
		<category><![CDATA[Festivals n Shows]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Renfest]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[Texas Renaissance Festival]]></category>

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		<description><![CDATA[<p class="CenteredImage">
<p>After mind-altering, tough negotiations that lasted less than 30 seconds we now have set the date for our annual family outing to the Texas Renaissance Festival: We’re going on October 22. It’s a long day, starting before 5 A.M. and ending sometime short of midnight; at least it’s traditionally that. I do the driving [...]</p>

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<li><a href='http://www.chileunderground.com/2011/10/04/bye-bye-lamar-hello-lamar-the-trip-home-to-texas/' rel='bookmark' title='Bye-Bye Lamar, Hello Lamar: The Trip Home to Texas'>Bye-Bye Lamar, Hello Lamar: The Trip Home to Texas</a> <small> With all the celebrating and visiting over, it was...</small></li>
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		<title>Prickly Pear Jelly Redux: Juice, Juice Everywhere&#8230;</title>
		<link>http://www.chileunderground.com/2011/09/10/prickly-pear-jelly-redux-juice-juice-everywhere/</link>
		<comments>http://www.chileunderground.com/2011/09/10/prickly-pear-jelly-redux-juice-juice-everywhere/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 13:00:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[prickly pear]]></category>
		<category><![CDATA[sweet eats]]></category>

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		<description><![CDATA[<p>This entry is part of a series, Pepper Jelly Chronicles&raquo;
<p class="CenteredImage"></p>
<p>I thought the batch of prickly pear I got from Jess and Kai a few days back would be the end of it for the year. After all, I’m home-bound during shoulder rehab; or so I was convinced. The shoulder’s coming along fine, though, [...]</p>

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<li><a href='http://www.chileunderground.com/2011/08/28/jessica-your-prickly-pear-cactus-jelly-is-ready/' rel='bookmark' title='Jessica, Your Prickly Pear Cactus Jelly is Ready'>Jessica, Your Prickly Pear Cactus Jelly is Ready</a> <small>This entry is part of a series, Pepper Jelly Chronicles&raquo;...</small></li>
<li><a href='http://www.chileunderground.com/2011/09/03/hunting-the-wild-prickly-pear-in-south-texas/' rel='bookmark' title='Hunting the Wild Prickly Pear in South Texas'>Hunting the Wild Prickly Pear in South Texas</a> <small>This entry is part of a series, Pepper Jelly Chronicles&raquo;...</small></li>
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		<title>Jessica, Your Prickly Pear Cactus Jelly is Ready</title>
		<link>http://www.chileunderground.com/2011/08/28/jessica-your-prickly-pear-cactus-jelly-is-ready/</link>
		<comments>http://www.chileunderground.com/2011/08/28/jessica-your-prickly-pear-cactus-jelly-is-ready/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 03:00:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Weird Eats]]></category>
		<category><![CDATA[cactus]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[prickly pear]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2011/08/28/jessica-your-prickly-pear-cactus-jelly-is-ready/</guid>
		<description><![CDATA[<p>This entry is part of a series, Pepper Jelly Chronicles&raquo;
<p class="CenteredImage"></p>
<p>(Note: This spread isn’t exactly a pepper jelly, although I include it in the Series. Makes it easier to find, after all. Besides, my blog, my choice. You want it someplace else, get your own blog&#8230;)</p>
<p>Texas has plenty of prickly pear to go around. [...]</p>

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		<title>Food for Fighting Pain: Frijoles Borracho and Pork Loin Roast</title>
		<link>http://www.chileunderground.com/2011/08/28/food-for-fighting-pain-frijoles-borracho-and-pork-loin-roast/</link>
		<comments>http://www.chileunderground.com/2011/08/28/food-for-fighting-pain-frijoles-borracho-and-pork-loin-roast/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 12:00:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[recovery]]></category>

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<p>I was in a lot of pain yesterday with the rehabilitation exercises for my shoulder and all. Enough pain that I essentially had no appetite. Of course, the pain meds don’t help the ol’ appetite either. I knew it would be like that too; they warned me.</p>
<p>I want to keep my strength up, of [...]</p>

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<li><a href='http://www.chileunderground.com/2011/08/12/important-news-concerning-two-essential-food-groups-beer-and-hamburgers/' rel='bookmark' title='Important News Concerning Two Essential Food Groups: Beer and Hamburgers'>Important News Concerning Two Essential Food Groups: Beer and Hamburgers</a> <small>This entry is part of a series, Follies 2011&raquo; Beer...</small></li>
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		<title>Pepper Jelly Update: Anybody Got a Gas Mask I Can Borrow?</title>
		<link>http://www.chileunderground.com/2011/08/06/pepper-jelly-update-anybody-got-a-gas-mask-i-can-borrow/</link>
		<comments>http://www.chileunderground.com/2011/08/06/pepper-jelly-update-anybody-got-a-gas-mask-i-can-borrow/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 12:45:00 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[Howling Hot Food]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[Habanero chiles]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[pepper jelly]]></category>

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		<description><![CDATA[<p>This entry is part of a series, Pepper Jelly Chronicles&raquo;
<p class="CenteredImage"></p>
<p>We recently reported on the Underground’s latest exploits in kitchen coliseum, wherein we basically reinvented the staid and hackneyed red pepper jelly. As promised, we made other colors of pepper jelly than red this time…</p>
<p>For the orange pepper jelly, I had two orange bell [...]</p>

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<li><a href='http://www.chileunderground.com/2011/07/24/red-pepper-jelly-sunday/' rel='bookmark' title='Red Pepper Jelly Sunday'>Red Pepper Jelly Sunday</a> <small>This entry is part of a series, Pepper Jelly Chronicles&raquo;...</small></li>
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