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After mind-altering, tough negotiations that lasted less than 30 seconds we now have set the date for our annual family outing to the Texas Renaissance Festival: We’re going on October 22. It’s a long day, starting before 5 A.M. and ending sometime short of midnight; at least it’s traditionally that. I do the driving [...] This entry is part of a series, Pepper Jelly Chronicles» I thought the batch of prickly pear I got from Jess and Kai a few days back would be the end of it for the year. After all, I’m home-bound during shoulder rehab; or so I was convinced. The shoulder’s coming along fine, though, [...] This entry is part of a series, Pepper Jelly Chronicles» (Note: This spread isn’t exactly a pepper jelly, although I include it in the Series. Makes it easier to find, after all. Besides, my blog, my choice. You want it someplace else, get your own blog…) Texas has plenty of prickly pear to go around. [...]
I was in a lot of pain yesterday with the rehabilitation exercises for my shoulder and all. Enough pain that I essentially had no appetite. Of course, the pain meds don’t help the ol’ appetite either. I knew it would be like that too; they warned me. I want to keep my strength up, of [...] This entry is part of a series, Pepper Jelly Chronicles» We recently reported on the Underground’s latest exploits in kitchen coliseum, wherein we basically reinvented the staid and hackneyed red pepper jelly. As promised, we made other colors of pepper jelly than red this time… For the orange pepper jelly, I had two orange bell [...]
Maybe you think you know how to cook pinto beans? Well, here’s a video that begs to differ with you (maybe)… Here’s the recipe contents: 8 cups water |
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