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Summer’s Over, School is Here: Let the Games Begin!

Classes haven’t officially started yet, but we’re ramping up here at the University for Yet Another Semester. It’s my first as full-time faculty, and I’m already about a month behind. Or so. Teaching a full load of chemistry classes and labs at a liberal-arts school isn’t for the faint of heart! I’ll be leading the [...] Read more »

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A True Oasis in the Desert: BJ's Brewhouse

I was making the fairly lengthy trek home from the Frozen North vicinity of the Oklahoma border, north of Fort Worth, when I decided I needed to tank up. How did I discover this? Well, there were these deep, bass grumbles that were getting so loud it was interfering with the music. Oh, the car [...] Read more »

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North Texas Heat, and Chinese Buffet; a Great Start to the Month

I’m visiting a conference in Denton, TX, on campus at the University of North Texas. It’s a nice campus, but it’s hard to tell these days; it’s so hot up here you can’t really get out and tour the facilities for any length of time! It was 107 in the shade today, and the heat [...] Read more »

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Monday Review: Amy's and Cathy's, Best Sandwiches in Seguin!

It’s been a while since I reviewed an eatery. Last week I found the perfect candidate: Amy’s and Cathy’s Takeout, on the square in Seguin. This little-known eatery is a gem, a real find in the sleepy little town I now call home. (Again.) Amy and Cathy use an interesting business model: Serve home-made food [...] Read more »

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Grilling Weekend: Chicken and Ribs

The hot weather continues here in central Texas; which isn’t much news if you’re familiar with the region. Nothing swirling in the Gulf to cool us off either. Which means It’s Grilling Time again!
Wifey got home from playing with the new baby, her sister’s, for what seemed like a month. It wasn’t quite that long, [...] Read more »

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Fish 4 Friday: Pesce Alla Griglia

Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some details it’s actually easier! So pay attention as we move along though this important topic.
A recent article [...] Read more »

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Pause While You're Having Fun and Remember...

Independence Day, 2010. Has a nice ring to it! Over 230 years of liberty, and (hopefully) many more to come. We don’t know what you have planned, but the Chile Underground isn’t doing a bit celebration this year. So much else going on in our lives that we’ll take a pause that refreshes. Oh, we [...] Read more »

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Fish 4 Friday: Grill-Seared Fish With Cucumber Slaw, Just for the Halibut

Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most important holiday for many Texans, after the Battle of the Alamo and Texas Independence.) And what does [...] Read more »

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