I’m visiting a conference in Denton, TX, on campus at the University of North Texas. It’s a nice campus, but it’s hard to tell these days; it’s so hot up here you can’t really get out and tour the facilities for any length of time! It was 107 in the shade today, and the heat [...] Read more »
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I spent plenty of time in Singapore over the years, and I always enjoyed touring the food hawkers’ areas. My favorites were Tiong Bahru Market, Bukit Timah, Chomp Chomp Food Centre, People’s Park, and Lau Pa Sat. I never made it to Glutton’s Square, although the place is still legendary on the island and with [...] Read more » Dateline, Lebanon: The Israeli-Lebanese War took another nasty turn yesterday, with an escalation of more than double the previous situation. No, I don’t mean the usual war, with ordinance flying around in large, energetic chunks. This is much more troubling, as it involves food. A group of over 300 Lebanese chefs converted eight tons of [...] Read more » We made opening day (October 10) at the Texas Renaissance Festival this year. We hadn’t done that in a decade or more! We went prepared fore wet weather, as a cold front passed by during the night. We didn’t have any rain all day, though. There was quite a bit of water in the low [...] Read more » I don’t know if this is evidence of the advanced state of the French culture, or (more likely) proof that Europe is sliding into complete rot and decadence. It IS verification that fast food is more acceptable and accesible than ever before… The most important and vital Underground on the Web (that deals with food and is headquartered in Texas) has reached Yet Another Milestone: Our second birthday! Time to celebrate! I was cruising that World Wide Web thingie, looking for important regional cooking events to give everybody a heads-up about, when I saw some disturbing news. The International Chili Society will be holding their World Championship Chili Cookoff in Charleston, West Virginia tihs year! Yeah; you read that right. How could they move it all [...] Read more » Today’s the day; the day the best damn calorimetry team you ever heard of packs up and leaves Washington DC for home… |
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