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Juicy Bites

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Europe

An archival page of recipes from European cuisines.

From the British Isles

Forfar Bridies
Dill, Tomato and Wine Sauce
Sean Connery Dipping Sauce
Cod ‘n’ Chips With Lemon Aioli
Fried Camembert With Cumberland Sauce
Ploughman’s Lunch
Irish Brown Soda Bread
Beef Pepper Pot “An Muileann”
Cheddar-Herb Biscuits
Tomato Chutney
Pepper Raisin Chutney

Italian Specialties

Turkey Polpettone Sandwiches
Sausage and Peppers Risotto
Chargrilled Chicken Risotto
Halibut Saltimbocca
Tonno alla Calebrese
Pitta Pizzulata
Penne Arrabbiata alla Vivande
Capellini Crudaiola
Pasta with Beans
Zesty Cioppino
Ceci con la Tria
Peperoncini sott’Olio
Penne with Spicy Italian Sausage
Spicy Peasant Bolognese
Fusilli col Buco with Pepperoni
Easiest Salmon Rigatoni Ever
Short Rib Ragout w Pappardelle
Godfather Sauce
Bow-Tie Pasta With Red Pepper Sauce
Zuppa Etruscana
Pane Salsiccia
Caramelized Onion Focaccia

Spain and Portugal

Filet of Sole, Catalan Style
Portuguese Sausage Soup
Clams in Zesty Green Sauce

Germany

Shepherd’s Soup (Hirtensuppe)
Bierkäse Soup

Swiss Dishes

Gruyere and Onion Fondue

Eastern Europe

Irish Cabbage Rolls

Greece and the Aegean

Spicy Avgolemono Soup