An archival page of recipes from European cuisines.
From the British Isles
Dill, Tomato and Wine Sauce
Sean Connery Dipping Sauce
Cod ‘n’ Chips With Lemon Aioli
Fried Camembert With Cumberland Sauce
Ploughman’s Lunch
Irish Brown Soda Bread
Beef Pepper Pot “An Muileann”
Cheddar-Herb Biscuits
Tomato Chutney
Pepper Raisin Chutney
Italian Specialties
Halibut Saltimbocca
Tonno alla Calebrese
Pitta Pizzulata
Penne Arrabbiata alla Vivande
Capellini Crudaiola
Pasta with Beans
Zesty Cioppino
Ceci con la Tria
Peperoncini sott’Olio
Penne with Spicy Italian Sausage
Spicy Peasant Bolognese
Fusilli col Buco with Pepperoni
Easiest Salmon Rigatoni Ever
Short Rib Ragout w Pappardelle
Godfather Sauce
Bow-Tie Pasta With Red Pepper Sauce
Zuppa Etruscana
Pane Salsiccia
Caramelized Onion Focaccia
Spain and Portugal
Portuguese Sausage Soup
Clams in Zesty Green Sauce
Germany
Shepherd’s Soup (Hirtensuppe)
Bierkäse Soup
Swiss Dishes
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