An archival page of Indian subcontinent cuisine (and related, such as Bengali and Pakistani) recipes.
Raghavan Iyer, “660 Curries”
Punjabi Garam Masala
Rajasthani Garam Masala
Kolhapuri Garam Masala
Sambhar Masala
Mint Yogurt Sauce with Chiles
Sweet-Tart Tamarind-Date Sauce
Chicken With Coconut and Tomatoes
Tamarind Beef
Fish in Mustard-Chile Sauce
Chile Shrimp
Broccoli With Ginger and Coconut
Pan-Stewed Cauliflower and Spinach
Saffron Rice with Lamb-Tomato Curry
Tomato Rice
Cabbage and Cucumber Slaw
Dirty Rice with Caramelized Onions
Stewed Pineapple with Raisins and Chiles
Other Indian Dishes
Curry Crabcakes
Cherry Mint Chutney
Hot Pork Vindaloo
Chile Ginger Sauce
Butter Chicken (Murgh Makhani)
Quick Lemon Curry Chicken
Thai Mussamun Curry
Squash and Lentils With Mustard Seed
Batata Bhaji
Chicken Curry Risotto
Hot Apple Chutney
Mint and Red Onion Chutney
Potato Chunk Soup with Curry
Molotov Shrimp and Tomatoes
Curry Cheddar Bits
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