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Spicy Italian Month Continues: Spicy Swiss Steak a la Alton

The Chile Underground’s award-winning Spicy Italian Month continues with increasing intensity and interest. The Underground’s StatPress numbers are about average disappointing me no end way up, nearly an astonishing 118%, give or take a hundred percent or so. (I’m a statistician on the side, I just forget whose side that is.) With numbers like […]

Make Spicy Pickles and Save Money!

With food and gas prices rising and the economy tanking, many Americans are rediscovering techniques and dishes that are “frugal.” Unfortunately, this often means bland, or tasteless, or just plain ol’ disgusting.

In some cases, it also means a lot more work at home, just when people are putting in more hours, working or looking for […]