School’s moving right along now. We’re not quite to the “same ol’ grind” stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists lining up now to load up their sligshots with gobstoppers for ammo. Okay, they’re not [...] Read more »
|
|||||
 
 
 |
It’s been a while since I reviewed an eatery. Last week I found the perfect candidate: Amy’s and Cathy’s Takeout, on the square in Seguin. This little-known eatery is a gem, a real find in the sleepy little town I now call home. (Again.) Amy and Cathy use an interesting business model: Serve home-made food [...] Read more » It doesn’t matter whether you spell it Barbecue, Barbeque or BBQ; it’s still America’s entry into the Great Cuisines of the World. Practically every state in the Union has its own style. Well, okay; maybe California doesn’t; and that’s just fine with the rest of us. After all, they’ve got Schwarzenegger movies any time they [...] Read more » Beans are one of Nature’s great foods. They deliver wonderful nutrition, dry and store nicely, and are versatile ingredients in so many dishes. Kids don’t like them, usually. Even Presidents don’t like them. They’re so unpopular that it only takes 300 acres of them to supply the whole USA’s demand for half a year. I love to read about food. I don’t subscribe to many magazines, but I often pick up issues at bookstores. If I think there’s a lot of neat stuff inside I’ll buy a copy. Finally the weather’s cold enough to think about football. If you’re a true football fan, you’re required you know how to prepare tailgating fare for you and all the lazy camp followers friends and family who come with you to the game to drink your beer and eat you out of house and home cheer [...] Read more » Image Courtesy PopRox.US |
||||
|
© 2007-2010 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments