|
By Chile Doctor, on Wednesday, December 28th, 2011, at 9:00 pm
This entry is part of a series, Pepper Jelly Chronicles»
Remember how I said I was through making pepper jellies for the year? Well, I lied through both teeth like an Oriental rug prevaricated and dissembled got talked into making some more. (That’s it! “Talked into.”)
For some reason, Central Market had some great-looking, fresh […]
By Chile Doctor, on Tuesday, August 30th, 2011, at 7:48 am
One great summer fruit is the apricot. They’re not often eaten fresh, though; not sure why, as they’re certainly tasty that way. Dried apricots are used in lots of fruit snacks, and that’s a great way to preserve them for the winter months. If you have an abundance of the fresh fruit and access […]
|
|
Recent Comments