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Pepper Jelly Redux: Apricot Jam, Extra-Zesty Habañero and Serrano Jellies

This entry is part of a series, Pepper Jelly Chronicles»

Remember how I said I was through making pepper jellies for the year? Well, I lied through both teeth like an Oriental rug prevaricated and dissembled got talked into making some more. (That’s it! “Talked into.”)

For some reason, Central Market had some great-looking, fresh […]

Jammin’ With Apricots

One great summer fruit is the apricot. They’re not often eaten fresh, though; not sure why, as they’re certainly tasty that way. Dried apricots are used in lots of fruit snacks, and that’s a great way to preserve them for the winter months. If you have an abundance of the fresh fruit and access […]