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This entry is part of a series, Follies 2012» You get Chinese takeout from Paulie’s Fine Sushi and Bait Shop. You remember to get an extra set of chopsticks, one for you and one for the drawer; for later, right? When you make a stir-fry you’ve got extra chopsticks that way. In any case, you [...] This entry is part of a series, Follies 2011» Once upon a time, college kids did crazy things. Like stuffing phone booths. Or seeing how many frat rats could fit in a Volkswagen Beetle. (Or moving said Beetle into odd places, if it happened to belong to the new assistant prof of English; but [...] This entry is part of a series, RdJ Marathon» All I can say about this recipe is, the devil made me do it. And eat it too! There are many versions of this dish, with names from Chicken Diablo to Pollo del Diavolo and more. Each one lays claim to the “original” title, of course, [...] This entry is part of a series, RdJ» More than a year ago I introduced you to the spicy saltines craze. Since then I’ve mentioned a variation or two. They’re ridiculously easy to make, and even easier to make disappear. They go great with most any snack. Their only drawback: They ain’t no stinkin’ diet [...] This entry is part of a series, F4F 2011» Yes, it’s Lent. Goodbye Fat Tuesday… Wifey says that some of us, including some of y’all out there in Readerland, need to get serious about fish for Friday for the next six weeks. (She also says you know who you are.) Then she gave me The [...] This entry is part of a series, F4F 2011» Ugly. That’s all you can call it. Ugly, UGly, UGLY! (And no, I never dated somebody who looked like that; it’s a rude and vicious slander. She could take her dentures out to soak.) It’s also called a monkfish. Or an angler fish. If you look [...]
School’s moving right along now. We’re not quite to the “same ol’ grind” stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists loading up their slingshots with gobstoppers for ammo. Okay, they’re not exactly the same [...]
A couple months back, the Chile Underground declared Asian Noodles Month; it was an instant hit. (Don’t groan! Okay, go ahead, you need it.) However, some visitors were a little concerned that some of the instant noodle varieties weren’t very healthy. While I think they’re better than certain fast food meals I could name [...] |
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