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Bacon News Too Important to Wait for Friday

I was going to hold this important bit of useless, insane trivia important news until Friday’s Follies. But then I realized it was way too important to be withheld from the masses. Especially the massive Web potatoes important viewers here at the Chile Underground. The smartest, best looking bunch of foodies in the whole world. [...]

Friday Follies: The End of the World is Nigh, and Bacon is to Blame

This entry is part of a series, Follies 2011»

I know there are a lot of prophecy-mongering idjits prognosticators claiming we’re in the final age of the World. (By the way, that’s always true.) Maybe you agree, what with all the turmoil in Africa and the Middle East, the awful disaster in Japan, and [...]

Friday Follies: Yet Another Use for Squash, Meals You Can't Afford, and Bacon-Flavored Soda

Lots of weird stories that involve food these days…

Remember how a Montana woman, using only a common kitchen zucchini, managed to run off a rampaging bear? Well, our reportage of that singular event must have inspired a certain food delivery person who came upon a situation ideal for Yet Another Vegetableaceous Intervention. (I’m gonna [...]

Soooeee! National Bacon Day is Here!

Bacon has seen an explosion of interest in the past few years. Naturallyl, it never went completely out of favor. After all, anything that’s used to make filet mignon taste better can’t disappear! Recently, though, there’s even been shome spot shortages of the tasty strips of heavenly flavor.

Well, that’s all behind us now. We’ve [...]

Follies, Special Edition: Bored With Breakfast? Technicolor Bacon to The Rescue!

Photo by Neil Caldwell

This was just too yummy to pass up! Everybody knows that everything tastes better with bacon. Shoot, they even wrap filet mignon with bacon, and if bacon can make that taste better, then you KNOW it’s magical stuff. (It’s so powerful that even some Jews want it.) Still, after [...]

Friday Follies: Bacon Wins Again! This Time, It’s Flavored Vodka…

From the “What Will They Think of Next?” desk here at the Chile Underground, a breakthrough pairing of food groups: Alcohol and Bacon. I mean, what with all the fusion cuisines out there, how did this one get overlooked for so long? Answer: It wasn’t. It just wasn’t publicized. More on that later.

Yes, the [...]

Friday Follies: How Do You Fight THAT Fire, and More Bacon Love

This just in to the Chile Underground’s ever-vigilant News Desk: A disastrous accident in Wyoming has destroyed a massive quantity of an irreplaceable specialty. A cargo truck traveling on the I-80 near the famous burgh of Wamsutter, Wyoming crashed and caught fire. When firefighters arrived they went into their practiced routines when suddenly they [...]

Friday Follies: Late Night Bacon, You Knew It Had to Happen

Photo courtesy of Flickr

Bacon used to be for breakfast. Even if you had breakfast for dinner, as I often do, you still knew bacon was for breakfast. Nowadays, that hard-and-fast rule has gone all soft. People are making bacony drinks for cocktail hour, or putting bacon into all sorts of dishes that [...]