Yesterday’s massive pigout light repast from the grill had me a bit sated at the time, but as dinner loomed on the horizon today I was hungry for more from the grill. (Loomed on the Horizon = It was after breakfast sometime, and I had to come up with an idea.) Two teenaged boys (well [...] Read more »
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After a long week sweating over a hot research project, I was ready to kill and grill something. Deric and Kai had spent the day moving dead trees and burning them, so they had mostly gotten their Real Man requirements done. Especially the burning something dead. However, their fire wasn’t really suited for cooking; as [...] Read more » It’s the month that all Real Men suffer through winter for; the month when we get to set fire to things AND play with our food at the same time! We get to explore our inner Cave Man while experimenting with flavors of all sorts: Sweet, tart, salty, vinegary, tongue-scorching and more. For most of us in the South, it’s been grilling time for a while now. Up North, though, I hear it’s still a bit cool and breezy. (Too bad.) In either case, we have the issue this year of plenty of rainy days. (Thank Goodness, after several years of tough drought!) So you scored some [...] Read more » It doesn’t matter whether you spell it Barbecue, Barbeque or BBQ; it’s still America’s entry into the Great Cuisines of the World. Practically every state in the Union has its own style. Well, okay; maybe California doesn’t; and that’s just fine with the rest of us. After all, they’ve got Schwarzenegger movies any time they [...] Read more » We’ve been having a lot of trouble defining the name for tomorrow’s landmark event. The singular nature of the pretext excuse reason for this drunken debauchery bunfight exciting celebration means we can’t use things like “First Annual” in the designation. It’s clearly not going to be merely a birthday party either. What to do, what [...] Read more » Paula Jo turns forty on the 21st of the month. Yep, you read that right; The Big Four-Oh. (And to think it only seems like we’ve been married that long.) The end of August is a busy time for the Clan, so we’re scheduling her party a bit early this year. We’ll hold the Round [...] Read more » The latest Texas Monthly has a lot of interesting contents. Within the first few pages I saw this one recipe, in a small column on the right side near the spine. The more I looked at it, the more I decided it was worth a try. Here’s the recipe: 1/4 cup prepared chili powder |
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