|
|||||
|
This entry is part of a series, Pepper Jelly Chronicles» I’ve been making all sorts of pepper jelly for over a year now. A while back I “invented” a form that had milder heat but still plenty of pepper flavor with the fruit; I called that one ZingJam. Recently I tried to make a different […] This entry is part of a series, RdJ Marathon»
Some desserts are as much fun to make as to eat. This is one of them: Blackberry Grunt According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and […] |
 |
||||
|
© 2007-2020 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments