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By Chile Doctor, on Wednesday, May 1st, 2013, at 9:00 am
This entry is part of a series, Pepper Jelly Chronicles»
I’ve been making all sorts of pepper jelly for over a year now. A while back I “invented” a form that had milder heat but still plenty of pepper flavor with the fruit; I called that one ZingJam. Recently I tried to make a different […]
By Chile Doctor, on Wednesday, April 13th, 2011, at 8:10 am
This entry is part of a series, RdJ Marathon»
Some desserts are as much fun to make as to eat. This is one of them:
Blackberry Grunt
According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and […]
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