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This entry is part of a series, Pepper Jelly Chronicles» I’ve been making all sorts of pepper jelly for over a year now. A while back I “invented” a form that had milder heat but still plenty of pepper flavor with the fruit; I called that one ZingJam. Recently I tried to make a different […] This entry is part of a series, RdJ Marathon»
Some desserts are as much fun to make as to eat. This is one of them: Blackberry Grunt According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and […] |
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