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StingJam, a New Variety of Pepper Jelly

This entry is part of a series, Pepper Jelly Chronicles»

I’ve been making all sorts of pepper jelly for over a year now. A while back I “invented” a form that had milder heat but still plenty of pepper flavor with the fruit; I called that one ZingJam. Recently I tried to make a different […]

Blackberry Grunt, the Dessert That Talks to You

This entry is part of a series, RdJ Marathon»

Some desserts are as much fun to make as to eat. This is one of them:

Blackberry Grunt

According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and […]