It’s the publishing event you’ve all been waiting for! The Chile Underground is pleased to announce that our sister organization, White Jade Books, has finally gotten off the dime produced its first electronic book concerning food and drink: The World’s Quickest Bar Guide, exclusively for Amazon’s Kindle. If you’re a Prime customer with Amazon you […]
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I’ve got a short cookbook about ready for publication. Not as a paper item, though; for the Amazon Kindle. I’m trying that out first, to learn the ropes and see how it goes. Once I know more about exact publication date, etc., I’ll let you know so you can get a bajillion copies and vault […] This past Holiday season I received two interesting books about cooking: “How to Break an Egg” by the Editors, Contributors and Readers of Fine Cooking Magazine, and “12,167 Kitchen and Cooking Secrets” by Susan Sampson. The first volume has over 1,400 tips, fixes, substitutions and techniques. The latter is a huge trade paperback with over […]
Now here’s some Holiday ideas a Real Man can use! CNN’s Eatocracy recently posted a note about new gift guide. Kevin Diedrich is the bar manager at Jasper’s Corner Tap & Kitchen in San Francisco. He offers five good options in the list: Give the gift that gives all year: Sign them up for a […] |
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