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More Summertime Fruit Pepper Jellies

This entry is part of a series, Pepper Jelly Chronicles»

You can get almost any fruit you want, whenever you want it, thanks to our grocery industry. But don’t they taste best when they’re in season? That’s why I make so much pepper jelly this time of year…

Dark sweet cherries have been available in our […]

Bourbon Makes a Comeback…

We may be in a recession, but spirit sales rose 3-4% last year, according to Discus. A goodly chunk of that increase came in the bourbon category, which has been languishing for a long while. More small-batch and premium bourbons are in the shops, and consumers are trying a variety of them. Apparently the American […]

Charred Pineapple, Habañeros and Bourbon, a Great Jam Combo

This entry is part of a series, Pepper Jelly Chronicles»

Pepper Jelly Madness continues with an experiment that worked out very well, in my not so humble opinion…

A flavor combination that works at many levels involves pineapple that’s been grilled, paired with chile heat. When you add the smoky, vanilla-and-oak essence of a good […]