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Recipe du Jour: Rosemary Lager Focaccia for Dipping…

This entry is part of a series, RdJ»

Here’s a quick, summery bread recipe that uses beer. (Yes, I’m on a beer-cooking kick. You’ll just have to suffer.) It’s easy to make, and I think it’s ideal for cutting into crouton-sized pieces and dipping into olive oil:

1 1/4 cups lager beer (I suggest Paulaner, […]

Oh So Wrong: Joy of Cooking Frozen Foods?

The Detroit Free Press has just reported on something new you can foist off on your friends and family serve to your loved ones: The Joy of Cooking Frozen Foods!

You read that right. Frozen food you don’t have to cook, so you can experience the Joy of Cooking without even cracking open the book. Amazing!

The […]