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Elgin’s Southside Market: Great Smoked Meats

By Chile Doctor, on Wednesday, October 26th, 2011, at 11:15 pm

We were tired and hungry. Cruising down U.S. 290 towards home. All I wanted was a bed, after 3½ hours driving, then 8 hours in the park, then another 3+ hours heading home. The crew had another idea, though:

“Honey, can we stop for some food?”

I growled. They insisted:

“But we’re almost to Elgin, and they’ve […]

October 26th, 2011 | Tags: , , , , | Category: Barbeque, Texas Food | Comments are closed

Before Thanksgiving: Brisket Replaces Turkey!

By Chile Doctor, on Tuesday, November 25th, 2008, at 6:00 am

I’m a big fan of traditional meats at Thanksgiving. But possum and coon are getting scarce, even here in central Texas; dove and quail weren’t plentiful due to the drought; and my brother hasn’t been headlighting deer hunting enough to share. So I have moved to a more avant-guarddog kind of protein:

Spicy Brisket Bake

I […]

November 25th, 2008 | Tags: , , , , , | Category: American Food, Barbeque, Entertaining, Holidays, Recipes, Texas, Texas Food | Comments are closed