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Elgin’s Southside Market: Great Smoked Meats

We were tired and hungry. Cruising down U.S. 290 towards home. All I wanted was a bed, after 3½ hours driving, then 8 hours in the park, then another 3+ hours heading home. The crew had another idea, though:

“Honey, can we stop for some food?”

I growled. They insisted:

“But we’re almost to Elgin, and they’ve […]

Before Thanksgiving: Brisket Replaces Turkey!

I’m a big fan of traditional meats at Thanksgiving. But possum and coon are getting scarce, even here in central Texas; dove and quail weren’t plentiful due to the drought; and my brother hasn’t been headlighting deer hunting enough to share. So I have moved to a more avant-guarddog kind of protein:

Spicy Brisket Bake

I […]