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This entry is part of a series, RdJ Marathon»
Until I got to graduate school, I detested broccoli. In any form. It was often bitter, and usually overcooked. Even butter or cheese sauce couldn’t hide the taste or the texture. Why the change at grad school? Well, I could have my own garden. In fact, […] This entry is part of a series, Brain Food»
Ah, the lowly broccoli plant. One of Nature’s “good foods,” packing in plenty of nutrients and very low in calories. It’s a nearly ideal weight-loss food, as it provides most of the essential amino acids as well as several important vitamins. It’s great for diabetics, […] |
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