Brussels Sprouts | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Before Thanksgiving: Improved Vegetable Recipes

By Chile Doctor, on Monday, November 24th, 2008, at 6:00 am

This time of year, lots of luscious autumn vegetables are available. That’s one of the things that makes Thanksgiving such a feast! And if they’re cooked properly, even the kids will eat them without too much complaining.

Here are my choices for this year’s banquet table:

Truly Screaming Heads
Salami Carrots

Once upon a time, I found […]

Eat Your Veggies: Brussels Sprouts So Good Even Kids Like Them

By Chile Doctor, on Wednesday, November 12th, 2008, at 6:00 am

Kids don’t like them, usually. Even Presidents don’t like them. They’re so unpopular that it only takes 300 acres of them to supply the whole USA’s demand for half a year.

The Brits eat them, when they can’t get peas. A pundit once opined, “The English have only three vegetables, and two of them are cabbage.” […]

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