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Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Garden Update: Okra’s Up!

By Chile Doctor, on Tuesday, June 7th, 2011, at 10:00 pm

Where did the word “gumbo” come from? From Africa, the home of okra. Gumbo means okra. In more ways than one! Nowadays gumbo means a great stew or soup, usually of Cajun or Creole style, with all sorts of goodies in it. Including okra. (Wouldn’t be gumbo without okra.)

Okra is amazingly easy to grow […]

Book of the Month: Who's Your Mama?

By Chile Doctor, on Tuesday, October 6th, 2009, at 5:00 am

There are plenty of Cajun and Creole cookbooks out there, including some award winners. Marcelle Bienvenu has written several. None are more interesting, or have been better received, than the Book of the Month: “Who’s Your Mama, Is She Catholic, and Can She Make a Roux?” If you enjoy Cajun and Creole, this book should […]

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