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Irish Pub Grub: Fried Cheese

Is there anything better than fried cheese? (That’s a rhetorical question, of course.) Okay, a few things. Here’s an obvious one: Made-from-scratch fried cheese. Much better than that drecklich, pour-the-cardboard-chips-from-the-bag pseudocheese you get at some chain eateries.

If the cheese is something first-class, like Camembert, then the dish is Even More Better.

Carrigbyrne Farmhouse Cheese Company […]