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This entry is part of a series, RdJ»
I wanted to make chile rellenos the other day, and I got some really nice-looking, deep green poblano chiles at the market that would have been ideal for that. I could hardly wait to try out my new stuffing recipe! Then disaster struck. Oh, nothing too disastrous, […] This entry is part of a series, RdJ Marathon»
Almost everybody loves lasagna. I mean, what’s not to like? Pasta, cheese, rich sauce, herbs and spices. Maybe some meat, maybe some veggies; depends on the type of lasagna. All baked to bring out the best in the flavor combinations. Tex-Mex cooking shares some of the […] This entry is part of a series, RdJ Marathon»
While we’re on the subject of comfort food, here’s a dish that I learned from Christine back in grad school. This meal is a Clan favorite, and when the weather’s cold out we make a big batch of it and kick back. It’s ridiculously easy […] This entry is part of a series, RdJ Marathon» , RdJ»
When I was in graduate school, I had a few good friends who would occasionally feed me or play Atari games all night and drink beer. Dennis was one of these good friends. And he had a wonderful girlfriend, Christine, who could really […] This week and next, here in Austin and at other locations around the Lone Star State, our Central Market stores will be holding their annual salute to that long, green (and sometimes red) delicacy, the Hatch chile: The Hatch Chile Festival. The Texas version of this celebration is quite an extravaganza. From demonstrations of recipes to […] |
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