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By Chile Doctor, on Thursday, October 16th, 2008, at 6:00 am
Sometimes you want fish, but you just don’t want to cook. Like maybe it’s really hot out. Or you just want a quick, chilled appetizer.
Whatever you need, this version of ceviche will get the job done for you…
Software:
1 lb tilapia fillets (or similar whitefish)
12 oz fresh lime juice (six limes or so)
1/2 tablespoon dried Mexican […]
By Chile Doctor, on Thursday, July 10th, 2008, at 8:39 am
Modern Malaysia is a country on-the-go. A nation of islands and peninsulas, Malays eat a lot of seafood. They are also officially Muslim, and that reflects in the types of food available. (It als means you have natural alarm clocks pretty much everywhere, when the muezzins call the faithful to first prayers.)
Folks on the go […]
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