Barbeque has many regional contrasts, with some folks favoring sweet, others tomatoes and spice, still others prefering spicy or a bit sour. Carolina ‘que is known for smoky-sweet goodness, with some of that vinegar-sour I mentioned, and often quite a bit of spicy zing.
Pork is favored in the Carolinas, although the sauces and “mops” vary [...] Read more »
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As always, the Chile Underground seeks to bring you new and novel uses for chiles and pepper products. And believe me, I think we’ve found a unique one… |
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