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I know, it’s early for some of you to be thinking of the Holidays; bear with me… Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you! Actually, it’s Gourmet Magazine who has […] Chiles are good in mixed drinks. There aren’t a lot of specific recipes, though. My recently-published World’s Quickest Bar Guide (for Kindle) has very few options, and believe me, I looked. You can use pepper-flavored vegetable juice to add some heat, or you can use hot sauces like Sriracha to punch up your Bloody Mary. I […] Most times, I prefer simple recipes over complex. Less to go wrong, and if the ingredients are fresh there will be plenty of flavor. Sometimes, though, I like to pretend I’m a chef and try something a little bit showy or involved. This recipe is more on the show side: Ancho Chile Fish That’s not to say it’s […] |
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