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By Chile Doctor, on Monday, October 22nd, 2012, at 5:00 am
I know, it’s early for some of you to be thinking of the Holidays; bear with me…
Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you!
Actually, it’s Gourmet Magazine who has […]
By Chile Doctor, on Monday, January 23rd, 2012, at 9:45 am
Chiles are good in mixed drinks. There aren’t a lot of specific recipes, though. My recently-published World’s Quickest Bar Guide (for Kindle) has very few options, and believe me, I looked.
You can use pepper-flavored vegetable juice to add some heat, or you can use hot sauces like Sriracha to punch up your Bloody Mary. I […]
By Chile Doctor, on Thursday, October 30th, 2008, at 6:00 am
Most times, I prefer simple recipes over complex. Less to go wrong, and if the ingredients are fresh there will be plenty of flavor. Sometimes, though, I like to pretend I’m a chef and try something a little bit showy or involved.
This recipe is more on the show side:
Ancho Chile Fish
That’s not to say it’s […]
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