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You want to have a great Thanksgiving this year? Then make as much stuff as you can now! Include a couple of novel condiments for the table: Cranberry Kumquat Chutney Don’t settle for the same, boring ol’ cranberry sauce this year! Make a fruit chutney instead. Your relatives will forgive you. […] I’ve always enjoyed chutneys as a condiment, but I considered them to be a kind of jam or jelly, although often more savory than American jams. Many of the U.S. brands of chutney have chunky pieces of fruit, nuts and the like in a tasty sauce, and they’re quite good. The chutneys I savored during my […] I made it fine into Bengaluru, although it was 2 AM before I got to the hotel and got settled. A few hours of refreshing sleep and I was ready to go! Breakfast buffet is included in my room fee, and since it was dinnertime (according to my tummy) I was ready to try out a […] It’s the weekend, and time for another Salmagundi! From around the world, and maybe right around your community, here are some interesting items: Disney is hosting a Best Cake Face-Off through their playful, interesting site, FamilyFun.com. India is the spice basket of the world, and they invented chutneys. (Hindi: chatni.) Needless to say, these delectable relishes can add flavor to almost any entrée you can imagine. From completely savory to sweet, chutneys almost always have a tongue-pleasing tingle. When they’re not downright hot, of course. They’re served with almost every meal […] |
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