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Cilantro: Love It or Hate It? There’s a Reason, You See…

Coriander. Chinese Parsley. Cilantro. Yan Shi. Whatever you know it by, this herb is widely used in many cuisines. Some folks love it, some hate it…

Growing up in central Texas, I was a teenager before I realized there was such a thing as “Tex-Mex” or Mexican foods. It was part of the standard meal […]

Smoke and Fire: A Special Salsa

(Just one quick post and then we’ll be back to Iyer’s “660 Curries.” This post is in honor of my research team at Texas Lutheran University; it’s been a great summer!)

I’ve had salsas of all kinds over the years, growing up in Texas. I always enjoy the roasted ones the best. Some people don’t try […]