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Coriander. Chinese Parsley. Cilantro. Yan Shi. Whatever you know it by, this herb is widely used in many cuisines. Some folks love it, some hate it… Growing up in central Texas, I was a teenager before I realized there was such a thing as “Tex-Mex” or Mexican foods. It was part of the standard meal […] (Just one quick post and then we’ll be back to Iyer’s “660 Curries.” This post is in honor of my research team at Texas Lutheran University; it’s been a great summer!) I’ve had salsas of all kinds over the years, growing up in Texas. I always enjoy the roasted ones the best. Some people don’t try […] |
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