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Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 9 years ago

Heavenly Beef and Guinness Pie

By Chile Doctor, on Thursday, October 16th, 2014, at 9:00 am

Cool weather is here, and though it wasn’t a typical Texas scorcher this past summer, I’m ready for the comfort foods of autumn. (How hot was it last summer? I hear it made the Jehovah’s Witnesses take up telemarketing.) One of those foods is pot pie, and the pot pie’s close cousin, the pasty.

I recently […]

Florida, Day 1: Flying, Three Birds Tavern, and Apple Pork Chops

By Chile Doctor, on Sunday, July 3rd, 2011, at 10:00 am

Saturday morning, way too early, we oozed out of bed, grabbed our bags and headed to Bergstrom Airport for our trip to Tampa. Checking in went smoothly enough, given that we were sleepwalking through the whole process. As dawn did its dawning thing I managed to find a nice cuppa Joe at one of […]

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Florida, Day 1: Flying, Three Birds Tavern, and Apple Pork Chops

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