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A Tasty Fruit Chutney

I’ve always enjoyed chutneys as a condiment, but I considered them to be a kind of jam or jelly, although often more savory than American jams. Many of the U.S. brands of chutney have chunky pieces of fruit, nuts and the like in a tasty sauce, and they’re quite good.

The chutneys I savored during my […]

Hot Pepper Jelly the Easy Way

Late summer is a great time to be a chilehead. All kinds of chiles are available at farmer’s markets and groceries. And if you garden (I do), then you may be overrun with zesty goodness; many modern varieties of chile plants are super-producers.

What to do with all the chile goodness? Make your own jams and […]