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One Hot Doctor!

A modern-day alchemist, in search of sanity and the perfect hot sauce. Or salsa. Or sambal. (If it starts with “S” and it’s hot, he likes it.)

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A man seldom thinks with more earnestness of anything than he does of his dinner. – Samuel Johnson

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Month of Eating Dangerously: Curried Stuffed Potatoes

Okay, I didn’t want to start out too boldly here. I’m kind of a “rush into things slowly” sort of guy at times. So I chose an easy recipe; one you can hit over the fence on the first swing, with your eyes closed. And it’s not that spicy, unless you want to make it [...] Read more »

Thanksgiving Twist: Curry Fruit Salad

I’m cranking on the novels, and I reached a bit of a dead-end. Low blood sugar or something. Happens late in the day, when one has spent the whole day cooped up with felines and pushing keyboard keys. The low blood sugar thing got me to looking for some fruit, which got me to thinking [...] Read more »

The Secret of Ras el Hanout: There Is No Secret (Trust Me)

Morocco is an exotic place, a land of unique peoples, cultures and dishes. Their spices, and the way they use them, are part of the mystique. Anyone who has learned a bit about Moroccan food knows something of the spice blend called Ras el Hanout. However, what most folks don’t know (at least not here [...] Read more »

F4F: Red Curry Mahi Mahi Salad

Courtesy Food Network Magazine, November/December, 2008
If you enjoy spicy fish dishes, you should run right out and get the ingredients for this dish! The new Food Network Magazine presents this recipe as one of several seafood items, and it’s truly delicious! And good for you too.
My attempt to improve on this scrumptious dish:

Red Curry Mahi [...] Read more »

Gandhi’s Birthday Feast

Today is Gandhi’s Birthday, a major holiday in India. He is revered as the father of modern India, now 60+ years ago. A man of strong will and gentle ways, he led the (mostly) nonviolent ejection of the British from their largest colony, and was featured on the cover of Time magazine three times. He [...] Read more »

Working Hard for You: Buffet Grazing in Hyderabad

There are so many good things to eat in India that I’m glad my hotel serves several buffets each day. It doesn’t matter to me that they feel obliged to serve Western and Far Eastern style dishes to accommodate the range of their visitors. I wave hi as I go by the maitre d’hotel (who [...] Read more »

Visiting the Taj Krishna Hotel and Resort, Hyderabad

I traveled Sunday from Bangalore to Hyderabad to continue my frantic search for fantastic curries consulting trip. The flight was short and uneventful, although the ride out to the new Bangalore International Airport was touch-and-go, and the trek from Hyderabad’s new Rajiv Ghandi Airport in to the city was also exciting (in the Chinese sense [...] Read more »

A Day Full of Surprises in Southern India

The Karnataka State Police showed up in force at my hotel today, and they removed me from my room. Needless to say, this was a big surprise.
It all started at about four in the morning, with a simple note slipped under my door. I only know about the time because it was marked on the [...] Read more »